1/4 cup peanut butter
1/4 cup soy sauce
1/4 cup water
1/2 tsp sesame oil
1/2 tsp grated fresh ginger
1 tsp rice vinegar
1 tbsp brown sugar
2 cloves garlic, minced
1 tbsp sesame seeds
3 green onions, thinly sliced
1 lb. regular or firm tofu, drained, cut into 1/2" slices
4 servings hot cooked rice

Combine the peanut butter, soy sauce, water, sesame oil, ginger, vinegar and brown sugar in a small bowl and mix well. Stir in the garlic, sesame seeds and green onions.

Spoon 1/4 of the sauce in the bottom of an 8x8 pan. Arrange the tofu in a single layer and spoon the remaining sauce over the tofu.

Bake at 375F for 25 minutes. Serve over the rice.