I found this recipe while read an article about Saison's titled: "A Saison for Every Season" I haven't brewed this yet but is scheduled for the first weekend in December to be ready for consumption by the end of February as the weather is still cold but there is hope for warm weather.

http://www.homebrewersassociation.org/pages/zymurgy/free-downloads

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Saison d'Hiver
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.05 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.079 SG
Estimated Color: 26.6 SRM
Estimated IBU: 32.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 82.7 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 74.7 %
9.6 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 3.9 %
1 lbs Munich Malt (9.0 SRM) Grain 2 6.5 %
6.4 oz Vienna Malt (3.5 SRM) Grain 4 2.6 %
6.4 oz Wheat Malt, Bel (2.0 SRM) Grain 5 2.6 %
4.0 oz Carafa I (337.0 SRM) Grain 6 1.6 %
8.0 oz Brown Sugar, Light (8.0 SRM) Sugar 8 3.2 %
12.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 7 4.9 %
1.75 oz Styrian Goldings [5.40 %] - Boil 60.0 mi Hop 9 27.6 IBUs
0.63 oz Saaz [4.00 %] - Boil 20.0 min Hop 10 4.4 IBUs
0.11 oz Cinnamon Stick (Boil 5.0 mins) Spice 11 -
1.10 mg Vanilla Bean (Secondary 0.0 mins) Spice 12 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 15 lbs 6.4 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 19.40 qt of water at 159.2 F 149.0 F 60 min

Sparge: Batch sparge with 2 steps (1.00gal, 4.15gal) of 168.0 F water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com