PIneapple Wine
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The only thing between me and a train wreck is blind luck..... - Kenny
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haven't checked it, other than to add vodka to the airlock, in probably 3 months.
i have a plan to bottle it soon, maybe even this weekend.
i need to pull a sample off though and see if the puke scented aromatics are gone. -
Really curious as to how this will turn outThe only thing between me and a train wreck is blind luck..... - Kenny
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i will check it tomorrow. after brewing 10 gals and working up a new run for chickens today, i am spent.
did i mention i am hungover like a bastard? its pretty bad. -
frydogbrews said:
i will check it tomorrow. after brewing 10 gals and working up a new run for chickens today, i am spent.
did i mention i am hungover like a bastard? its pretty bad.
Hangovers suckThe only thing between me and a train wreck is blind luck..... - Kenny -
noticed i had never updated this. The pineapple wine is freaking phenomenal. lightly flavored, beautiful color, tangy.
Great stuff! -
ceannt said:
Sweet!
one of the guys at work wants to do this ..... what's the recipe?
ummmm.....isn't it on here somewhere? -
frydogbrews said:ceannt said:
Sweet!
one of the guys at work wants to do this ..... what's the recipe?
ummmm.....isn't it on here somewhere?
i think i just asked you about it after visiting.
The only thing between me and a train wreck is blind luck..... - Kenny -
Lakewood said:frydogbrews said:ceannt said:
Sweet!
one of the guys at work wants to do this ..... what's the recipe?
ummmm.....isn't it on here somewhere?
i think i just asked you about it after visiting.
so, no, i dont think you posted the recipe.The only thing between me and a train wreck is blind luck..... - Kenny -
damn. ok, well it was 2.5 gallons of pineapple juice. i know that for sure. then 71-b yeast, that's a fact too.
Then, with the water needed to bring it up to 5.5 gallons, i added some honey. all i remember was that it wasn't too much, probably 4-5 pounds.
might have been a tablespoon of malic acid in there too.
then after a month or two in primary, age in secondary for a year. don't smell during this time unless you like the smell of vomit. -
do not use a different yeast unless you want to risk the whole batch. The 71-b was chosen for its ability to metabolize acids and drop the pH naturally. most other wine yeasts will not accomplish this and it will always smell like gross ass puke
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K1V or maybe d-47 would be my second choice, but it just don't think it would clear all the vomit out.
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frydogbrews said:
K1V or maybe d-47 would be my second choice, but it just don't think it would clear all the vomit out.
Any chance of vomit is unacceptable.
"On it. I hate software." ~Cpt Snarklepants