Raspberry Chocolate Stout
-
Raspberry Chocolate Stout
Author: Lothos
Size: 6.0 gal
Efficiency: 82.0%
Attenuation: 75.0%
Calories: 232.2 kcal per 12.0 fl oz
Original Gravity: 1.069 (1.000 - 1.100)
Terminal Gravity: 1.017 (1.000 - 1.100)
Color: 36.09 (0.0 - 50.0)
Alcohol: 6.86% (0.0% - 10.0%)
Bitterness: 30.4 (0.0 - 50.0)
Ingredients:
10.5 lb (67.7%) American 2-row
1.5 lb (9.7%) Crystal 15
1.5 lb (9.7%) Crystal 60
1.0 lb (6.5%) American Black Patent
1.0 lb (6.5%) Chocolate malt
0.75 oz (40.1%) Centennial (10.0%) 60 m
0.25 oz (13.4%) Saaz (5.0%) 30 m
0.25 oz (13.4%) Cascade (5.5%) 15 m
0.25 oz (13.4%) Saaz (5.0%) 15 m
5 oz Chocolate (bittersweet bakers) 15 m
1.0 tsp Irish Moss 15 m
0.37 oz (19.8%) Mt. Hood (5.0%) 1 m
1.0 ea White Labs WLP005 British Ale
0.75 lb Raspberries (pureed) - steeped after boil
0.5 oz Vanilla (extract) - steeped after boil
Notes
Raspberry Puree Approx. 1.5 lbs or 2.5 cups. Vanilla Extract 1oz
Mash: Single infusion mash at 152-155 DegF
Results generated by BeerTools Pro 1.5.22Ain't that a Bitch