Dogfish Head - Indian Brown Clone (AG)
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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Indian Brown Ale
Brewer:
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.05 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.071 SG
Estimated Color: 13.6 SRM
Estimated IBU: 39.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 82.1 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs 12.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 76.8 %
15.2 oz Corn, Flaked (1.3 SRM) Grain 2 6.8 %
10.9 oz Amber Malt (22.0 SRM) Grain 3 4.9 %
10.9 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.9 %
6.6 oz Brown Malt (65.0 SRM) Grain 5 2.9 %
2.2 oz Roasted Barley (300.0 SRM) Grain 6 1.0 %
6.1 oz Brown Sugar, Light (8.0 SRM) Sugar 7 2.7 %
0.72 oz Warrior [15.00 %] - Boil 60.0 min Hop 8 33.2 IBUs
1.20 oz Goldings, East Kent [5.00 %] - Boil 10.0 Hop 9 6.7 IBUs
1.33 oz Liberty [4.30 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Dry Hop 5 Hop 12 0.0 IBUs
0.25 oz Liberty [4.30 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 11 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 15.8 oz
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Name Description Step Temperat Step Time
Mash In Add 18.01 qt of water at 163.0 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.28gal, 4.15gal) of 168.0 F water
Notes:
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Carmalize brown sugar prior to run off
