Wee Heavy All Grain
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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 12-12-12 Wee Heavy
Brewer:
Asst Brewer:
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.66 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.115 SG
Estimated Color: 13.0 SRM
Estimated IBU: 15.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 120 Minutes
Ingredients:
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Amt Name Type # %/IBU
22 lbs 2.4 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 98.9 %
4.0 oz Roasted Barley (300.0 SRM) Grain 2 1.1 %
1.00 oz Fuggles [4.50 %] - Boil 45.0 min Hop 3 8.9 IBUs
0.75 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 4 6.2 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 5 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22 lbs 6.4 oz
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Name Description Step Temperat Step Time
Mash In Add 29.00 qt of water at 163.3 F 152.0 F 60 min
Sparge: Drain mash tun, Batch sparge with 1 steps (3.14gal) of 168.0 F water
Notes:
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Brew day went really well. Collected 1 gallon of the first running and boiled down to a syrup. I added the syrup into the boil during the last 20 minutes. I nailed the OG at 1.115. I pitched a 2 l starter and this beer is fermenting happily at about 65*
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Drop the temps 5 or more degrees, that yeast likes to spit out smokey esters at cool temps, I am planning on fermenting mine at mid 50sJesus didn't wear pants
