Recipe:

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 12-12-12 Wee Heavy
Brewer: J-Dub

Asst Brewer:
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.45 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal  
Bottling Volume: 5.50 gal
Estimated OG: 1.115 SG
Estimated Color: 13.0 SRM
Estimated IBU: 15.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU        
22 lbs 2.4 oz         Pale Malt, Maris Otter (3.0 SRM)         Grain         1        98.9 %       
4.0 oz                Roasted Barley (300.0 SRM)               Grain         2        1.1 %        
1.00 oz               Fuggles [4.50 %] - Boil 45.0 min         Hop           3        8.9 IBUs     
0.75 oz               Goldings, East Kent [5.00 %] - Boil 30.0 Hop           4        6.2 IBUs     
1.0 pkg               Scottish Ale (Wyeast Labs #1728) [124.21 Yeast         5        -            


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22 lbs 6.4 oz
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Name              Description                             Step Temperat Step Time    
Mash In           Add 29.00 qt of water at 163.3 F        152.0 F       60 min       

Sparge: Drain mash tun, Batch sparge with 1 steps (3.14gal) of 168.0 F water
Notes: