If I had time to brew (HA HA HA, yeah right) What should I brew?
  • jlwjlw
    Posts: 16,454
    Citrusy IPA
    Porter
    Brown Ale
    Alt Beer
    sumpin else
  • C_BC_B
    Posts: 89,069
    jlw said:

    Not Approved
    Approved
    Approved
    Approved
    Approved


    You didn't run this list through Regulatory.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,786
    ipa-quickest to the tap.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    Brew an ipa without dry hop or a hefe, get to drinking fast.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    Thym said:

    Brew an ipa without dry hop or a hefe, get to drinking fast.



    dry hop in the keg. it'll be a different beer every day
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    FromZwolle said:

    Thym said:

    Brew an ipa without dry hop or a hefe, get to drinking fast.



    dry hop in the keg. it'll be a different beer every day


    Well, yes you can do that. I haven't tried it due to the desire to get repeatability. But who cares about repeatability.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 89,069
    Thym said:

    FromZwolle said:

    Thym said:

    Brew an ipa without dry hop or a hefe, get to drinking fast.



    dry hop in the keg. it'll be a different beer every day


    Well, yes you can do that. I haven't tried it due to the desire to get repeatability. But who cares about repeatability.


    Well yeah, but you're weird. Homebrewing is about adventure, not repeatability.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 89,069
    I dry hopped in the keg a couple times while it was carbing then pulled the bag before serving.

    The last time a little bit of the hop bag got stuck in the PRV. It was constantly slow foaming beer. Made a hell of a mess.
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,454
    I wonder if I could do a 3 week grain to glass ipa, like my hefe recipe?
    1 week primary
    1 week secondary
    1 week carb in the keg

    This has me thinking.

    Keep the grain bill simple, with enough malt backbone to hide any mistakes.
    60 min boil
    throw some hops in at the 60 min
    throw the rest in last 5 min or at flame out
    pitch on us -05 and let it go
    dry hop in secondary for one week (optional)
  • ThymThym
    Posts: 122,708
    jlw said:

    I wonder if I could do a 3 week grain to glass ipa, like my hefe recipe?
    1 week primary
    1 week secondary
    1 week carb in the keg

    This has me thinking.

    Keep the grain bill simple, with enough malt backbone to hide any mistakes.
    60 min boil
    throw some hops in at the 60 min
    throw the rest in last 5 min or at flame out
    pitch on us -05 and let it go
    dry hop in secondary for one week (optional)



    My IPAs have always taken a little longer, usually one more week in secondary. But that's basically the process I followed. Commercial breweries can turn them even faster so 3 weeks seems doable.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    I would skip secondary...
    Dry hopping in Primary for the last week works very well.
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    some other "quick" options to consider are an ordinary bitter, and a real Irish Red Ale... both go pretty fast.
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,786
    Thym said:

    FromZwolle said:

    Thym said:

    Brew an ipa without dry hop or a hefe, get to drinking fast.



    dry hop in the keg. it'll be a different beer every day


    Well, yes you can do that. I haven't tried it due to the desire to get repeatability. But who cares about repeatability.


    who wants to repeat anything when they only brew once a decade?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 122,708
    FromZwolle said:

    Thym said:

    FromZwolle said:

    Thym said:

    Brew an ipa without dry hop or a hefe, get to drinking fast.



    dry hop in the keg. it'll be a different beer every day


    Well, yes you can do that. I haven't tried it due to the desire to get repeatability. But who cares about repeatability.


    who wants to repeat anything when they only brew once a decade?


    There was a time when that wasn't the case. But I totally agree with the sentiment.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 122,708
    ceannt said:

    I would skip secondary...
    Dry hopping in Primary for the last week works very well.



    Well, in this case when I say secondary I dont actually mean racking off to a new fermenter. I just mean how long I let it sit after the primary/active fermentation has subsided.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,454
    Thym said:

    ceannt said:

    I would skip secondary...
    Dry hopping in Primary for the last week works very well.



    Well, in this case when I say secondary I dont actually mean racking off to a new fermenter. I just mean how long I let it sit after the primary/active fermentation has subsided.


    I normally let a beer sit in secondary for 3 to 4 weeks depending on the gravity.
  • ThymThym
    Posts: 122,708
    jlw said:

    Thym said:

    ceannt said:

    I would skip secondary...
    Dry hopping in Primary for the last week works very well.



    Well, in this case when I say secondary I dont actually mean racking off to a new fermenter. I just mean how long I let it sit after the primary/active fermentation has subsided.


    I normally let a beer sit in secondary for 3 to 4 weeks depending on the gravity.


    that's a little longer than i normally would have kept anything waiting unless it was a big high gravity monster.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,786
    jlw said:

    Thym said:

    ceannt said:

    I would skip secondary...
    Dry hopping in Primary for the last week works very well.



    Well, in this case when I say secondary I dont actually mean racking off to a new fermenter. I just mean how long I let it sit after the primary/active fermentation has subsided.


    I normally let a beer sit in secondary for 3 to 4 weeks depending on the gravity.


    i do too, because lazy.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • CurlyFatCurlyFat
    Posts: 71,637
    3 weeks was my standard turnaround time, unless it was a big beer.


    I took a short one a couple hours ago. It was nice. --
    C_B

  • ceanntceannt
    Posts: 53,828
    I usually keep everything in primary for 5 weeks, but I seldom brew anything less than 6.5%
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    I will leave my bigger beers in there for 7 weeks or even longer. I also rouse the yeast every couple days or so
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jlwjlw
    Posts: 16,454
    FromZwolle said:

    jlw said:

    Thym said:

    ceannt said:

    I would skip secondary...
    Dry hopping in Primary for the last week works very well.



    Well, in this case when I say secondary I dont actually mean racking off to a new fermenter. I just mean how long I let it sit after the primary/active fermentation has subsided.


    I normally let a beer sit in secondary for 3 to 4 weeks depending on the gravity.


    i do too, because lazy.


    Basically this is my reason too.
  • FuzzyFuzzy
    Posts: 49,786
    jlw said:

    FromZwolle said:

    jlw said:

    Thym said:

    ceannt said:

    I would skip secondary...
    Dry hopping in Primary for the last week works very well.



    Well, in this case when I say secondary I dont actually mean racking off to a new fermenter. I just mean how long I let it sit after the primary/active fermentation has subsided.


    I normally let a beer sit in secondary for 3 to 4 weeks depending on the gravity.


    i do too, because lazy.


    Basically this is my reason too.


    it's the best reason
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,786
    also, this thread title:

    brew HA HA

    image
    The pinnacle of lame and awesome in one singular moment. -Lake
Add a Comment