Bottle Carbing
  • ThymThym
    Posts: 121,968
    This discussion was created from comments split from: TKT - No Holds Barred.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JayrizzleJayrizzle
    Posts: 90,299
    For bottle carbing is it alright to add a very small amount of any old yeast?
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • ThymThym
    Posts: 121,968
    depends on the alcohol content of the finished beer. if it's above about 7% i'd use a wine or champagne yeast, otherwise you may end up with a bunch of bottles of flat beer. beyond that, as long as it is a clean culture whatever it is shouldn't have much of an effect on flavor since it's such a minimal fermentation.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JayrizzleJayrizzle
    Posts: 90,299
    Thanks lake. I might have something like that around.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • C_BC_B
    Posts: 88,619
    Probably stating the obvious here, but it's best to mix this with the priming sugar in the bottling bucket or whatever rather than attempt to put just bit in each bottle.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 121,968
    C_B said:

    Probably stating the obvious here, but it's best to mix this with the priming sugar in the bottling bucket or whatever rather than attempt to put just bit in each bottle.



    definitely easier that way.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,695
    i doubt many of us would go through the trouble unless it was a particularly special brew, but they do make yeast strains specifically for bottle conditioning.

    http://www.danstaryeast.com/products/cbc-1-cask-bottle-conditioned-beer-yeast
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,299
    C_B said:

    Probably stating the obvious here, but it's best to mix this with the priming sugar in the bottling bucket or whatever rather than attempt to put just bit in each bottle.


    Good point. But this time I'm just bottling a few so I'm skipping the bucket.

    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • C_BC_B
    Posts: 88,619

    i doubt many of us would go through the trouble unless it was a particularly special brew, but they do make yeast strains specifically for bottle conditioning.

    http://www.danstaryeast.com/products/cbc-1-cask-bottle-conditioned-beer-yeast



    Well howdy doody.
    "On it. I hate software." ~Cpt Snarklepants
  • JayrizzleJayrizzle
    Posts: 90,299
    C_B said:

    i doubt many of us would go through the trouble unless it was a particularly special brew, but they do make yeast strains specifically for bottle conditioning.

    http://www.danstaryeast.com/products/cbc-1-cask-bottle-conditioned-beer-yeast



    Well howdy doody.


    Yeah, that is nifty, I'd like to try using as the only yeast for a beer...but for this I'll probably use bread yeast.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • JayrizzleJayrizzle
    Posts: 90,299
    (Not really, I have some old wine yeast stashed in the briney depths of the refrigerator door)
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • ThymThym
    Posts: 121,968

    (Not really, I have some old wine yeast stashed in the briney depths of the refrigerator door)



    this doesnt really sound any better than some fleischmanns
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Sounds a little scary.... how about kegging, force carbing, and bottling from there?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,695
    ceannt said:

    Sounds a little scary.... how about kegging, force carbing, and bottling from there?



    only works if you have a kegging system.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,299

    ceannt said:

    Sounds a little scary.... how about kegging, force carbing, and bottling from there?



    only works if you have a kegging system.

    This
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • ceanntceannt
    Posts: 53,828
    wait.... you mean that I am not the only guy on the planet that doesn't have a kegging system??????
    Never attribute to malice, that which can adequately be explained by stupidity.
  • JayrizzleJayrizzle
    Posts: 90,299
    ceannt said:

    wait.... you mean that I am not the only guy on the planet that doesn't have a kegging system??????



    Well, I have a cask system, but it's just a syphon in a 55gal drum of flat beer.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • FuzzyFuzzy
    Posts: 49,695

    ceannt said:

    wait.... you mean that I am not the only guy on the planet that doesn't have a kegging system??????



    Well, I have a cask system, but it's just a syphon in a 55gal drum of flat beer.


    carb it in the drum and attach one of these deals.

    http://www.rvplus.com/leisure-components-hand-pump-131-5-low-boy-131-5.html?utm_source=shopzilla&utm_medium=cse&utm_content=CS-27163&utm_campaign=shopzilla&CA_6C15C=600008500000115023
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,299

    ceannt said:

    wait.... you mean that I am not the only guy on the planet that doesn't have a kegging system??????



    Well, I have a cask system, but it's just a syphon in a 55gal drum of flat beer.


    carb it in the drum and attach one of these deals.

    http://www.rvplus.com/leisure-components-hand-pump-131-5-low-boy-131-5.html?utm_source=shopzilla&utm_medium=cse&utm_content=CS-27163&utm_campaign=shopzilla&CA_6C15C=600008500000115023


    Those drums can't hold more that 2 or 3 psi, I looked into it.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio