Kenny's Irish Red round duex
  • C_BC_B
    Posts: 88,962
    I brewed a PM of this last year. It was ok. I did something wrong. Since I feel bad about that and I strive to live up to Kenny's expectations, here's another shot.
    I'm doing a 10 gallon AG batch. Due to equipment restraints I'm planning a 1.5 qts/lb mash and a 5.5 gallon sparge. Otherwise I'll follow the original recipe instructions.

    https://www.brewtoad.com/recipes/irish-red-ale-ag
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,962
    Here's the original recipe - http://www.homebrewforums.net/discussion/389/traditional-irish-red-ale#Item_15
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,777
    C_B said:

    I brewed a PM of this last year. It was ok. I did something wrong. Since I feel bad about that and I strive to live up to Kenny's expectations, here's another shot.
    I'm doing a 10 gallon AG batch. Due to equipment restraints I'm planning a 1.5 qts/lb mash and a 5.5 gallon sparge. Otherwise I'll follow the original recipe instructions.

    https://www.brewtoad.com/recipes/irish-red-ale-ag



    yummy. i prefer windsor yeast over the 04, but that's just me. and what mash temps are you shooting for?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,962
    FromZwolle said:

    C_B said:

    I brewed a PM of this last year. It was ok. I did something wrong. Since I feel bad about that and I strive to live up to Kenny's expectations, here's another shot.
    I'm doing a 10 gallon AG batch. Due to equipment restraints I'm planning a 1.5 qts/lb mash and a 5.5 gallon sparge. Otherwise I'll follow the original recipe instructions.

    https://www.brewtoad.com/recipes/irish-red-ale-ag



    yummy. i prefer windsor yeast over the 04, but that's just me. and what mash temps are you shooting for?

    155
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    The S-04 is better for this .... the Windsor tends to under attenuate
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Leave in primary for 4 weeks .... other than that .... the scaled up recipe looks good
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,962
    Awesome. I'm planning next weekend sometime this will be my first all grain 10 gallon batch. I've done 10 gallon PMs but not legit AG.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 122,569
    C_B said:

    Awesome. I'm planning next weekend sometime this will be my first all grain 10 gallon batch. I've done 10 gallon PMs but not legit AG.



    As long as you have the mash tun volume its no different
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,962
    Lakewood said:

    C_B said:

    Awesome. I'm planning next weekend sometime this will be my first all grain 10 gallon batch. I've done 10 gallon PMs but not legit AG.



    As long as you have the mash tun volume its no different


    13.5 gallon MLT. I'm going to mash thin. 1.5 its/lb, I've read up to 2.0 qts/lb is acceptable. In order to get the volume out of one sparge I think I'm going to need 1.75 qts/lb.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,962
    Hey, new thought here. First runnings into a bucket like I've been doing for the last year anyway. That will eliminate the equipment constraint and I can do this as Kenny says with two equal sparges and mash at 1.25 qts/lb. I feel better now.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    C_B said:

    Hey, new thought here. First runnings into a bucket like I've been doing for the last year anyway. That will eliminate the equipment constraint and I can do this as Kenny says with two equal sparges and mash at 1.25 qts/lb. I feel better now.



    Cool.
    remember ... 20 minute sparge rests, with lots of stirring
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,777
    ceannt said:

    The S-04 is better for this .... the Windsor tends to under attenuate



    so folks say, but i've never had an issue with it.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    I like the esters that Windsor puts out .... but S-04 is a beast, and is a little cleaner, more appropriate for the style
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,962
    Ordered.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 122,569
    Woo!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    C_B said:

    Ordered.



    Yay!
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,962
    One minor tweak to the recipe... .75lbs of crystal 60 and 15. I measured out a bit much of the 15 when I was cussing about not getting the 60 from Farmhouse. BUT everything is ground and in a bucket waiting for brewday.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,962
    Also, @Kenny what are your thoughts on water for this recipe? My well water is irony hard that we soften the heck out of. Should I go get some RO?
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,962
    @ceannt see above.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    Iron bad.
    Carbonates are good.
    better soft RO than iron.
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,962
    Dang. Ok. It's not irony after its softened. But I don't know Crap about water chemistry.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 122,569
    C_B said:

    Dang. Ok. It's not irony after its softened. But I don't know Crap about water chemistry.



    it's full of other shit after it's softened, full.

    i would get good bottled/RO water and start from there.

    and i would get your softened water analyzed.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,962
    Lakewood said:

    C_B said:

    Dang. Ok. It's not irony after its softened. But I don't know Crap about water chemistry.



    it's full of other shit after it's softened, full.

    i would get good bottled/RO water and start from there.

    and i would get your softened water analyzed.

    Good call.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,962
    How's that for hitting target temp?
    IMAG1152.jpg
    1440 x 2560 - 387K
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 122,569
    C_B said:

    How's that for hitting target temp?



    Did you calibrate that thermometer?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,962
    You bet.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 122,569
    C_B said:

    You bet.



    Good job.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 122,569
    Wheres the brewcast?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,962
    Lakewood said:

    Wheres the brewcast?



    Ha. That was enough of a cluster to not attempt again soon.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,962
    1.059 OG on 10 gallons. I boiled off a bit more than I wanted while I jacked around with foam for too long.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,962
    She's up to 73 degrees. I guess my temp controller is not working.
    "On it. I hate software." ~Cpt Snarklepants
  • JayrizzleJayrizzle
    Posts: 90,648
    Lakewood said:

    C_B said:

    How's that for hitting target temp?



    Did you calibrate that thermometer?


    Ha! I was going to say the same thing. I use the same thermometers, they are great but get knocked out of calibration a lot. In a pinch sticking it under your tongue will work well for calibration.
    image
  • JayrizzleJayrizzle
    Posts: 90,648
    (If you have influenza you will have to compensate)
    image
  • ThymThym
    Posts: 122,569
    Dr_Jerryrigger said:

    (If you have influenza you will have to compensate)



    If you have heat stroke it wont read correctly either.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,962
    Still sitting right on 72 degrees. So I guess it didn't ferment hot so much as it's just too warm in the basement for for upper 60s fermentation. It's probably a good thing it is still that warm rather than fermenting hot then diving off. We'll see.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    It will be fine if you give it a long primary.
    and by long I mean a good 5 weeks, or a little longer
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,962
    Kegged one bucket. Infected. Some floaties on top and a slight vinegar smell. Tasted decent for warm and flat. I put it in the kegerator on gas anyway.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 122,569
    Sorry to hear that
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    really??? garrr.....
    Never attribute to malice, that which can adequately be explained by stupidity.
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