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Need Help Brewing Beer?
  • djsethalldjsethall
    243.00 KarmaPosts: 3,857
    Yeah, thats what I meant
  • frydogbrewsfrydogbrews
    11395.00 KarmaPosts: 28,637
    how much corn sugar for priming can grolsch style swing tops handle? you think 7 ounces will make them break?
    wanna really carbonate a cyser as much as i can.
  • djsethalldjsethall
    243.00 KarmaPosts: 3,857
    4 ounces to 5 gallons should get you 2.4 volumes. I wouldnt go above 5 ounces per 5 gallons or you get bottle bombs
  • frydogbrewsfrydogbrews
    11395.00 KarmaPosts: 28,637
    this is the thing though, swing tops are rated to handle 4 volumes, and i want a super carbonated cyser for extra sparkle. what i am trying to figure out is how much corn cugar it takes to get to 4 volumes.
  • jlwjlw
    10896.00 KarmaPosts: 12,134

    this is the thing though, swing tops are rated to handle 4 volumes, and i want a super carbonated cyser for extra sparkle. what i am trying to figure out is how much corn cugar it takes to get to 4 volumes.



    Based on the Tastybrew Calculator it's 8.5 oz to get 4 volumes.

    http://www.tastybrew.com/calculators/priming.html

    On tap:
    Ewald's Altbier
    Bottle:
    Wee Heavy, Black Saison, Hopped Robust Porter, Renegade Rye IPA

    Scheduled 2012: IPA, Eisbock, RIS for next Christmas, Black Rye IIPA
    Q1 2013: Oktoberfest, IIPA, Saison
    Q2 2013: Hefe, Porter
  • frydogbrewsfrydogbrews
    11395.00 KarmaPosts: 28,637
    i had never seen that link before. thanks, that's just what i was looking for.
  • jlwjlw
    10896.00 KarmaPosts: 12,134
    Belgian dark candi sugar goes into the boil? Correct? And at what time?
    On tap:
    Ewald's Altbier
    Bottle:
    Wee Heavy, Black Saison, Hopped Robust Porter, Renegade Rye IPA

    Scheduled 2012: IPA, Eisbock, RIS for next Christmas, Black Rye IIPA
    Q1 2013: Oktoberfest, IIPA, Saison
    Q2 2013: Hefe, Porter
  • jlwjlw
    10896.00 KarmaPosts: 12,134
    jlw said:

    Belgian dark candi sugar goes into the boil? Correct? And at what time?



    Yes in the boil and the last 5 minutes.
    On tap:
    Ewald's Altbier
    Bottle:
    Wee Heavy, Black Saison, Hopped Robust Porter, Renegade Rye IPA

    Scheduled 2012: IPA, Eisbock, RIS for next Christmas, Black Rye IIPA
    Q1 2013: Oktoberfest, IIPA, Saison
    Q2 2013: Hefe, Porter
  • frydogbrewsfrydogbrews
    11395.00 KarmaPosts: 28,637
    hi, i need help. my beer tastes too good. its a problem for my career.
  • FromZwolleFromZwolle
    6451.00 KarmaPosts: 28,400

    hi, i need help. my beer tastes too good. its a problem for my career.



    you should send it to me. i can handle it.
  • FerminatorFerminator
    256.00 KarmaPosts: 6,549
    Test.
  • FerminatorFerminator
    256.00 KarmaPosts: 6,549
    I need help!
  • FerminatorFerminator
    256.00 KarmaPosts: 6,549
    What size hose should I buy for my 61/2 gallon carboy. ( for a blow off tube)
    I need a timely response. Please.
  • djsethalldjsethall
    243.00 KarmaPosts: 3,857
    I would go with 3/8 vinyl and it should fit the bung
  • djsethalldjsethall
    243.00 KarmaPosts: 3,857
    Bung Hole
  • djsethalldjsethall
    243.00 KarmaPosts: 3,857
  • FerminatorFerminator
    256.00 KarmaPosts: 6,549
    djsethall said:

    I would go with 3/8 vinyl and it should fit the bung



    Thanks your the man! But can't I just buy a big hose and jam it in?
  • LakewoodLakewood
    5498.00 KarmaPosts: 37,688
    i use 3/8 on my sanke setup because krausen never gets that high. I used 5/8 when working with carboys. i think the 5/8 fit over the cut-off top of an air-lock.
  • FerminatorFerminator
    256.00 KarmaPosts: 6,549
    I'll buy the 3/8 but I think it will blow the bung! I've gone thru 3 airlocks In under two hours.
  • FerminatorFerminator
    256.00 KarmaPosts: 6,549
    Lakewood said:

    i use 3/8 on my sanke setup because krausen never gets that high. I used 5/8 when working with carboys. i think the 5/8 fit over the cut-off top of an air-lock.



    The problem I have now is the glass is slippery due to the volcano effect.
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