burnt honey ale
  • FuzzyFuzzy
    Posts: 49,656
    This discussion was created from comments split from: TKT - No Holds Barred.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    has anyone used burnt honey?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    has anyone used burnt honey?



    No.... but I want to ...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    i think it would be great in a dark enlgish ale.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
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    and i figure that you would be able to use the cheap storebought honey, since it's going to get cooked to death.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    i think it would be great in a dark enlgish ale.



    Mmmmmmmm.... a big strong ale with some chocolate malt ... and dark crystal .... damn that sounds yummy .......
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    ceannt said:

    FromZwolle said:

    i think it would be great in a dark enlgish ale.



    Mmmmmmmm.... a big strong ale with some chocolate malt ... and dark crystal .... damn that sounds yummy .......


    yep.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    with lots of fuggles.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
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    late-ish in the boil.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
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    Well yeah ...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    dang, now i want to brew this tomorrow.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    From what I have heard ..... don't burn the honey inside .... use a pot 10 times too big... and wait til a frost (bees)
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    ceannt said:

    From what I have heard ..... don't burn the honey inside .... use a pot 10 times too big... and wait til a frost (bees)



    i've heard the first two things as well. good call on the bees, though.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    I've heard rumors that hundreds of the little bastards show up..... really pissed that you are burning the shit out of their hard work .....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Shit ..... now you have me wondering what the burnt honey would be like in my cider stuff ....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    ceannt said:

    Shit ..... now you have me wondering what the burnt honey would be like in my cider stuff ....



    yummy.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i should head over to hopville
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  • FuzzyFuzzy
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    toy around with my burnt honey recipe
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
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    really plan out what to get from the store.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
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    done and done .
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
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    whaddya know? i didn't make a list and i forgot to grab hops! X(
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    and of course i don't have fuggles.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
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    thought i had willamette, but nope. all gone.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    so i'm going with a 40 minute addition of nugget and a 20 minute addition of goldings.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
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    not what i originally had in mind, but should be delicious.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    so far this is what i had in mind:

    11# pale malt
    1# burnt honey
    1/2# pale chocolate
    1/4# c120L
    1/4# c80L
    3 oz carafa I

    /66 oz nugget @40 min
    1 oz goldings @ 20 min

    og~1.070
    ~36 ibu
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    should i up the honey?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i don't really know how much flavor the burnt honey will lend to this beer, so i'd prefer to go a touch under rather than over.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,446
    What's the process for burning honey? Putting it in a pot and scorching it?
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,656
    CB said:

    What's the process for burning honey? Putting it in a pot and scorching it?



    :-??
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i need to do a little google research, but i believe the idea is to boil the honey for a long while until it darkens to whatever point you want it at.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    it's not quite burned, more like a real dark caramel.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    here's a video of someone doing it for a mead. i don't think i'll go quite as dark as he does.

    The pinnacle of lame and awesome in one singular moment. -Lake
  • scoobscoob
    Posts: 16,617
    Hmm, always interesting recipes to try here!
    Jesus didn't wear pants
  • ThymThym
    Posts: 121,594
    is that a goat? that's a friggin goat with a collar on it at about 7:25. awesome/hilarious.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 121,594
    this looks somehow way more delicious than 'regular' mead.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,446
    FromZwolle said:

    it's not quite burned, more like a real dark caramel.


    Ah. This makes sense.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,446
    Lakewood said:

    is that a goat? that's a friggin goat with a collar on it at about 7:25. awesome/hilarious.


    Ha!
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,656
    Lakewood said:

    is that a goat? that's a friggin goat with a collar on it at about 7:25. awesome/hilarious.



    @ceannt, take notes, this guy knows his evil!
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,594
    FromZwolle said:

    Lakewood said:

    is that a goat? that's a friggin goat with a collar on it at about 7:25. awesome/hilarious.



    @ceannt, take notes, this guy knows his evil!


    What's more medieval than burning honey while you goat is tied up waiting for sacrifice.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    Lakewood said:

    is that a goat? that's a friggin goat with a collar on it at about 7:25. awesome/hilarious.



    @ceannt, take notes, this guy knows his evil!


    Where the heck is my pencil?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
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    WWay better than just hog tying with duct tape .....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • scoobscoob
    Posts: 16,617
    Free range sacrifice!
    Jesus didn't wear pants
  • FuzzyFuzzy
    Posts: 49,656
    ok, this one will hopefully get brewed tomorrow. any last minute recipe critiques? it's shaping up to fit in with what i typically like, but i'm always open to feedback.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,594
    im really interested in how this turns out
    The only thing between me and a train wreck is blind luck..... - Kenny
  • C_BC_B
    Posts: 88,446
    Did you brew it @fromzwolle ?
    "On it. I hate software." ~Cpt Snarklepants
  • scoobscoob
    Posts: 16,617
    I pray you brewed it, we're it not for my boy taking up my time, I would already have this one on a yeast cake.
    Jesus didn't wear pants
  • FuzzyFuzzy
    Posts: 49,656
    CB said:

    Did you brew it @fromzwolle ?



    where's the fat sack of crap smiley? ^#(^
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    azscoob said:

    I pray you brewed it, we're it not for my boy taking up my time, I would already have this one on a yeast cake.



    see above. i have the grain all weighted out and urrything, but no propane and i didn't feel like brewing indoors yesterday. plus, lazy fat sack.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i think i might make the burnt honey today, then brew the beer tomorrow or wed.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    burnt honey was finished last night. so here's the pics:

    honey in the pot-

    #2- just starting to boil, only took a couple minutes.
    DSC00405.JPG
    2592 x 1944 - 1M
    DSC00406.JPG
    2592 x 1944 - 1M
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    And here you can sorta see it getting a little darker. the color change is hard to see in the pictures.

    in the second pic you can see where it started to pump out some smoke. that's when i cut the flame.
    DSC00409.JPG
    2592 x 1944 - 1M
    DSC00411.JPG
    2592 x 1944 - 1M
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i split the batch into two portions, one i poured off when it reached the hard crack stage (300F) and the rest went up to 325F. you can see the color difference in these two pics.

    DSC00413.JPG
    2592 x 1944 - 1M
    DSC00415.JPG
    2592 x 1944 - 1M
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    and here they are after diluting with a little water to get it easier to work with. you can barely tell the color difference until you hold a light up to it.
    DSC00419.JPG
    2592 x 1944 - 816K
    DSC00418.JPG
    2592 x 1944 - 698K
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    the darker half should get used by thursday, the lighter one might get brewed next weekend, but no promises.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,594
    Did you taste them?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,656
    Lakewood said:

    Did you taste them?



    nope. i suppose i should, but i don't like sweet stuff.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    ok, i tasted it. the more amber colored one tastes like you would expect caramelized honey to taste. sweet and caramelly.

    the darker one tastes like if you mixed honey with tea you made from chocolate malt. lots of flavor going on there.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    and i'm just starting the boil on this beer. no pics because the sun went down as i was heating strike water. brewing in the dark makes for crappy pictures.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    final recipe

    10.75 # pale malt
    1# burnt honey
    .25# biscuit malt
    .25# chocolate malt
    .25# carafa I
    .25# C80L
    .25# C120L

    2/3 oz Nugget @ 40 min
    1 oz goldings at 20 min.

    measured og 1.072 (whoops. forgot to set the efficiency to 80%)
    calculated ibu's ~32

    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,594
    FromZwolle said:

    final recipe

    10.75 # pale malt
    1# burnt honey
    .25# biscuit malt
    .25# chocolate malt
    .25# carafa I
    .25# C80L
    .25# C120L

    2/3 oz Nugget @ 40 min
    1 oz goldings at 20 min.

    measured og 1.072 (whoops. forgot to set the efficiency to 80%)
    calculated ibu's ~32



    72 sounds like a winner to me. but i like bigger beers.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,656
    it should help if i want to save some to age a while.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    time flies, it's been fermenting for three weeks already.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    so what do y'all think. keg it now or give it another week?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    Give it at least another week ...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 121,594
    FromZwolle said:

    so what do y'all think. keg it now or give it another week?



    keg half of it now and send it to me. wait a week, then send the rest.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,656
    Lakewood said:

    FromZwolle said:

    so what do y'all think. keg it now or give it another week?



    keg half of it now and send it to me. wait a week, then send the rest.


    sure thing. refresh my memory, how much milk do you use to prime half a keg?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    Lakewood said:

    FromZwolle said:

    so what do y'all think. keg it now or give it another week?



    keg half of it now and send it to me. wait a week, then send the rest.


    sure thing. refresh my memory, how much milk do you use to prime half a keg?


    Bout 2 quarts of half and half should do it
    Never attribute to malice, that which can adequately be explained by stupidity.
  • scoobscoob
    Posts: 16,617
    ceannt said:

    FromZwolle said:

    Lakewood said:

    FromZwolle said:

    so what do y'all think. keg it now or give it another week?



    keg half of it now and send it to me. wait a week, then send the rest.


    sure thing. refresh my memory, how much milk do you use to prime half a keg?


    Bout 2 quarts of half and half should do it

    I still prefer using cottage cheese, or ricotta in a pinch, I like how it chunks up in your glass.
    Jesus didn't wear pants
  • ThymThym
    Posts: 121,594
    azscoob said:

    ceannt said:

    FromZwolle said:

    Lakewood said:

    FromZwolle said:

    so what do y'all think. keg it now or give it another week?



    keg half of it now and send it to me. wait a week, then send the rest.


    sure thing. refresh my memory, how much milk do you use to prime half a keg?


    Bout 2 quarts of half and half should do it

    I still prefer using cottage cheese, or ricotta in a pinch, I like how it chunks up in your glass.


    well, that just turned my stomach a bit
    The only thing between me and a train wreck is blind luck..... - Kenny
  • BenvarineBenvarine
    Posts: 1,606
    Why do all our threads degenerate to this? L-)

    Good stuff.
  • FuzzyFuzzy
    Posts: 49,656
    FromZwolle said:

    final recipe

    10.75 # pale malt
    1# burnt honey
    .25# biscuit malt
    .25# chocolate malt
    .25# carafa I
    .25# C80L
    .25# C120L

    2/3 oz Nugget @ 40 min
    1 oz goldings at 20 min.

    measured og 1.072 (whoops. forgot to set the efficiency to 80%)
    calculated ibu's ~32



    suppose i should have updated this sooner, i ended up dry hopping with fuggles for about two weeks as well.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    and i guess i can add tasting notes, as i already killed the keg about two weeks ago.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,446
    FromZwolle said:

    and i guess i can add tasting notes, as i already killed the keg about two weeks ago.


    Go on...
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,656
    i really like the base recipe, but it could do with a bigger charge of late hops to really pull it together.

    If i were to brew it again, i'd drop the honey, swap the base malt for an english pale malt variety, and give it an ounce of fuggles at 15 minutes.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    As far as the taste, specifically the burnt honey flavor, i'll do my best to try and describe it.

    It lent a bit of a sweetish taste that was decidedly not malty, nor was it reminiscent of a honey sweetness. It had a very smooth, deep flavor that i feel would be perfect for a big aged porter. For having a sweetness to the flavor, it finished nice and clean/dry.

    The flavors were similar to what you get from the darker caramel malts, but without the malt flavor to go with it. Dark toffee, slightly caramel but not roasty. On it's own the flavor isn't very impressive, but it does really well to round out the flavors of the darker roasted malts. It also meshes very nicely with the dry hop i added.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    I have been told that it tastes much like roasted marshmallows.......
    Yeah.... be awesome in a Porter
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    ceannt said:

    I have been told that it tastes much like roasted marshmallows.......
    Yeah.... be awesome in a Porter



    i've read that, but it wasn't a good description of the flavor.

    It was as much like roasted marshmellows as honey malt tastes like honey. Kinda sorta similar in a way, but not really.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,594
    sounds good. is there a round 2 planned?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Now I really want to make a burnt honey mead .....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Foget what they are called .... borchet or something .....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    ceannt said:

    Foget what they are called .... borchet or something .....



    bochet.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    Lakewood said:

    sounds good. is there a round 2 planned?



    definitely. i'm going with a porter and an ipa next time.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    the porter will get the darker half, the ipa will get the lighter half.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i put the less burnt half from this round into a sorta not really pale ale recipe, but it turned out with more ibus than i had intended. it tasted like a nice ipa, so i figure i should take it in that direction net time.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    FromZwolle said:

    i put the less burnt half from this round into a sorta not really pale ale recipe, but it turned out with more ibus than i had intended. it tasted like a nice ipa, so i figure i should take it in that direction net time.



    i was going for more of a golden ale, but the hops threw it all off.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,594
    i'd really like to try this
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,656
    Lakewood said:

    i'd really like to try this



    go for it. after i restock my dwindling supply of base grain, i think i'll bump these next two burnt honey ales up onto the brew queue.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    so i'll probably do the burning of the honey this weekend. that should motivate me to get in gear with the porter and ipa. not sure when i'll get those brewed, but hopefully sooner than later. i want that porter on tap before it gets cold.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    round 2 is burnt and ready for some beer!
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    the lighter half went into a 2.5 gallon batch of ipa, so now i'm ready to use the darker half in a porter.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i'd like to get that brewed up this weekend, but current porter recipe needs some tweaks if i'm going to add the burnt honey.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i think i might just start from scratch and build it around the idea of the flavor profile you get from the burnt honey.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    so i'm thinking a vanilla bean or two, the burnt honey (dark caramel/almost marshmellow sweetness), and a good amount of roasted/toasted malts to offset the sweet notes.

    probably have to mash a little lower than i normally like. and aim for higher ibu's than i would have without the honey.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,656
    i'm open to suggestions as far as recipes. anyone have a good robust porter recipe?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    i'm open to suggestions as far as recipes. anyone have a good robust porter recipe?



    I have one posted in here someplace....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    so i'm thinking a vanilla bean or two, the burnt honey (dark caramel/almost marshmellow sweetness), and a good amount of roasted/toasted malts to offset the sweet notes.

    probably have to mash a little lower than i normally like. and aim for higher ibu's than i would have without the honey.



    since the honey will dry it out.... I would mash a little higher....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    unless burning the honey puts a damper on that affect....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    ceannt said:

    unless burning the honey puts a damper on that affect....



    correct. there is a good bit of unfermentable sweetness from the burnt honey.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    ceannt said:

    unless burning the honey puts a damper on that affect....



    correct. there is a good bit of unfermentable sweetness from the burnt honey.


    OK.... never mind then....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,656
    well, it's in the fermenter now. taste test in about a month and a half.
    The pinnacle of lame and awesome in one singular moment. -Lake
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