Knick knack dry rub
  • C_BC_B
    Posts: 79,348
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,449
    azscoob said:

    azscoob said:

    I have a decent dry rub, anyone care to share their recipe? I'm always looking for improvement.



    @Lakewood @SeaBee @ceannt @Dr_Jerryrigger @frydogbrews @jlw @FromZwolle @Ace_Club

    That oughta bring someone in!


    I think mine is just pedestrian. Brown sugar, kosher salt, cayenne pepper, cracked pepper, garlic powder, onion powder and I think that's about it. I make enough to use later. I like using it on pork chops, chicken breast.
  • jlwjlw
    Posts: 16,449
    with chicken breast and pork chops you don;t have to let it marinade just run it on right before cooking and it will give it some nice flavor
  • scoobscoob
    Posts: 16,617
    I use yellow mustard brushed on beef and pork before adding the dry rub, it helps stick the rub and adds a nice mild flavor, nobody ever picks up on any mustard flavor either. Just a slight twang of vinegar maybe
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    I use onion powder, regular sugar, new Mexico chili powder, sea salt, black pepper, cayenne pepper, and cumin in my rub.
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    I also brine most everything before I toss it on the smoker
    Jesus didn't wear pants
  • ceanntceannt
    Posts: 50,606
    Hungarian paprika ... onion powder ... garlic powder ... dried mustard .... cayenne ... turbinado sugar ... black pepper ... white pepper
    bout a quarter cup paprika and sugar ... 2 tablespoons everything else ..

    scoob
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 50,606
    ceannt said:

    Hungarian paprika ... onion powder ... garlic powder ... dried mustard .... cayenne ... turbinado sugar ... black pepper ... white pepper
    bout a quarter cup paprika and sugar ... 2 tablespoons everything else ..



    Don't forget the salt ....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 79,348
    ceannt said:

    ceannt said:

    Hungarian paprika ... onion powder ... garlic powder ... dried mustard .... cayenne ... turbinado sugar ... black pepper ... white pepper
    bout a quarter cup paprika and sugar ... 2 tablespoons everything else ..



    Don't forget the salt ....

    Shucks. I forgot that one.
    "On it. I hate software." ~Cpt Snarklepants
  • scoobscoob
    Posts: 16,617
    I dug up a dry rub I used a couple years ago, jotted on a napkin and stashed in the recipe book...

    8 tbsp packed brown sugar
    3 tbsp sea salt
    1 tbsp chili powder
    1/2 tsp black pepper
    1/2 tsp cayenne pepper
    1/2 tsp old bay seasoning
    1/2 tsp thyme
    1/2 tsp onion powder
    Jesus didn't wear pants
  • jlwjlw
    Posts: 16,449
    azscoob said:

    I dug up a dry rub I used a couple years ago, jotted on a napkin and stashed in the recipe book...

    8 tbsp packed brown sugar
    3 tbsp sea salt
    1 tbsp chili powder
    1/2 tsp black pepper
    1/2 tsp cayenne pepper
    1/2 tsp old bay seasoning
    1/2 tsp thyme
    1/2 tsp onion powder



    This looks good. Simple, I like it.
  • FuzzyFuzzy
    Posts: 47,217
    i have a rub that i like to use for ribs. i'll try to dig it out when i get home.
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 47,217

    i have a rub that i like to use for ribs. i'll try to dig it out when i get home.



    serves me right for never writing anything down. now i don't have it.
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 47,217
    that's ok, it's pretty much freestyle anyway:

    garlic powder
    onion powder
    paprika
    salt
    pepper
    cumin
    chili powder
    powdered smoked jalapenos
    rosemary (not too much, but not to little!)
    sliced oranges.

    It's really the combo of the rosemary (not that it should be identifiable in the flavor) and the orange slices that make this a delicious rub. it also works great if you want to sauce afterwards.

    scoob
    "Oh, you were serious? I was drunk."-C_B
  • scoobscoob
    Posts: 16,617

    that's ok, it's pretty much freestyle anyway:

    garlic powder
    onion powder
    paprika
    salt
    pepper
    cumin
    chili powder
    powdered smoked jalapenos
    rosemary (not too much, but not to little!)
    sliced oranges.

    It's really the combo of the rosemary (not that it should be identifiable in the flavor) and the orange slices that make this a delicious rub. it also works great if you want to sauce afterwards.



    Like the idea of rosemary in the rub, oranges I'm a bit at odds with
    Jesus didn't wear pants
  • ceanntceannt
    Posts: 50,606
    Knew a guy that marinaded ribs in orange juice .... different ... not bad ...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 79,348
    ceannt said:

    Knew a guy that marinaded ribs in orange juice .... different ... not bad ...


    Just straight oj?
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 50,606
    SeaBee said:

    ceannt said:

    Knew a guy that marinaded ribs in orange juice .... different ... not bad ...


    Just straight oj?


    Yup .... overnight .... he would then dry it off and apply dry rub ... let it set for 4 hours or so before tossing them in the smoker
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jlwjlw
    Posts: 16,449
    SeaBee said:

    ceannt said:

    Knew a guy that marinaded ribs in orange juice .... different ... not bad ...


    Just straight oj?


    with a knife to the throat?

    scoob
  • scoobscoob
    Posts: 16,617
    jlw said:

    SeaBee said:

    ceannt said:

    Knew a guy that marinaded ribs in orange juice .... different ... not bad ...


    Just straight oj?


    with a knife to the throat?


    Dang!
    Jesus didn't wear pants
  • ceanntceannt
    Posts: 50,606
    OJ is straight?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 79,348
    ceannt said:

    OJ is straight?



    Off topic. But no, not anymore since he's in prison. :O

    scoob
    "On it. I hate software." ~Cpt Snarklepants
  • scoobscoob
    Posts: 16,617
    SeaBee said:

    ceannt said:

    OJ is straight?



    Off topic. But no, not anymore since he's in prison. :O


    Ha! Tossed salad anyone?
    Jesus didn't wear pants
  • C_BC_B
    Posts: 79,348
    azscoob said:

    SeaBee said:

    ceannt said:

    OJ is straight?



    Off topic. But no, not anymore since he's in prison. :O


    Ha! Tossed salad anyone?

    I prefer more of a balsamic vinaigrette with salad, not so much a dry rub. But a good rub does well shaken over French fries.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 50,606
    SeaBee said:

    ceannt said:

    OJ is straight?



    Off topic. But no, not anymore since he's in prison. :O


    I thought that was why he did her in ... she found out he was doin' the nasty with that Kato guy .....

    Ok.... back to your regularly scheduled thread ......
    Never attribute to malice, that which can adequately be explained by stupidity.