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Ok lets do a little better this year - myself included.The only thing between me and a train wreck is blind luck..... - Kenny
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+6 gallons of Belgussian Imperial Stout
=6 gallons total
edited by lakewoodBJCP A0936 National Beer Judge and Mead Judge
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HBT "mors" -
Lakewood said:
Ok lets do a little better this year - myself included.
Did you make anything last year?"I don't have TP, but I do have ammo."
-Some guy in Ohio -
Dr_Jerryrigger said:Lakewood said:
Ok lets do a little better this year - myself included.
Did you make anything last year?
I understand that the bar is pretty low.The only thing between me and a train wreck is blind luck..... - Kenny -
I took a short one a couple hours ago. It was nice. --
C_B -
+6 gallons starter wort
=23 gallons totalBJCP A0936 National Beer Judge and Mead Judge
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Sons of Liberty Homebrew Club
HBT "mors" -
mors said:
+6 gallons starter wort
=23 gallons total
You're going to Need to start a thread about why you need a 6 gallon starter."On it. I hate software." ~Cpt Snarklepants -
C_B said:mors said:
+6 gallons starter wort
=23 gallons total
You're going to Need to start a thread about why you need a 6 gallon starter.
Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.BJCP A0936 National Beer Judge and Mead Judge
Cicerone Certified Beer Server
AHA Member
CRAFT Homebrew Club
Sons of Liberty Homebrew Club
HBT "mors" -
mors said:C_B said:mors said:
+6 gallons starter wort
=23 gallons total
You're going to Need to start a thread about why you need a 6 gallon starter.
Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.
This makes sense. When I read it and thought you made a single 6 gal starter I was wondering a bitThe only thing between me and a train wreck is blind luck..... - Kenny -
Lakewood said:mors said:C_B said:mors said:
+6 gallons starter wort
=23 gallons total
You're going to Need to start a thread about why you need a 6 gallon starter.
Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.
This makes sense. When I read it and thought you made a single 6 gal starter I was wondering a bit
We all thought this and thought @mors was going pro-scale. Turns out, he's just better at planning.
I took a short one a couple hours ago. It was nice. --
C_B -
Put me down for 5 gallons into the sour barrel.
+5
=28 gallons totalSign here______________________________ -
+6 gallons of lambic
=34 gallons totalBJCP A0936 National Beer Judge and Mead Judge
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HBT "mors" -
+ 11 gallons Blonde
= 45 gallons
I took a short one a couple hours ago. It was nice. --
C_B -
+6 gallons of ESB
+6.5 gallons of Helles
+17.5 gallons of Old Ale
=75 gallons totalBJCP A0936 National Beer Judge and Mead Judge
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HBT "mors" -
Damn @mors. You're making the rest of us look bad.
I took a short one a couple hours ago. It was nice. --
C_B -
The esb and helles were planned but I picked up a 15 gallon rye whisky barrel this pay weekend so I had to brew up some old ale to fill it with.BJCP A0936 National Beer Judge and Mead Judge
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HBT "mors" -
+12 gal various sours
+12 gal peachy wheat
=99 gal and a bitch ain't one!There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly -
About 7 more gallons filled up the barrel and left me 4 quarts of canned starter wort.
+7 unhopped reddish sour to be
=106Sign here______________________________ -
+11 gal märzen
=117 galThere's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly -
+ 1.5 gal 66/33 Pilsen/oats
=118.5Sign here______________________________ -
I forgot:
+ 11g Stout
= 144.5g
I took a short one a couple hours ago. It was nice. --
C_B -
mors said:
The esb and helles were planned but I picked up a 15 gallon rye whisky barrel this pay weekend so I had to brew up some old ale to fill it with.
When it doesn't taste like oak or whiskey anymore send it to me.Sign here______________________________ -
DrCurly said:
I forgot:
+ 11g Stout
= 144.5g
it's almost like people actually brew in here.
+ 5 gallons nut brown.
149.5 total.The pinnacle of lame and awesome in one singular moment. -Lake -
FromZwolle said:DrCurly said:
I forgot:
+ 11g Stout
= 144.5g
it's almost like people actually brew in here.
+ 5 gallons nut brown.
149.5 total.
We're doing it ironically now because we're all hipsters and brewing used to be cool.
I took a short one a couple hours ago. It was nice. --
C_B -
+5.5 gallons of farmhouse ale
=155 gallons totalBJCP A0936 National Beer Judge and Mead Judge
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HBT "mors"
2015 Brewlog