2015 Brewlog
  • ThymThym
    Posts: 114,718
    Ok lets do a little better this year - myself included.

    C_B
    The only thing between me and a train wreck is blind luck..... - Kenny
  • morsmors
    Posts: 231
    +6 gallons of Belgussian Imperial Stout
    =6 gallons total

    edited by lakewood
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  • J_ReeJ_Ree
    Posts: 83,797
    Lakewood said:

    Ok lets do a little better this year - myself included.



    Did you make anything last year?
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • ThymThym
    Posts: 114,718
    Dr_Jerryrigger said:

    Lakewood said:

    Ok lets do a little better this year - myself included.



    Did you make anything last year?


    I understand that the bar is pretty low.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • CurlyFatCurlyFat
    Posts: 70,497
    Um...are me and @mors the only two to brew so far?
    6gal
    + 11gal ("beer")
    = 17gal


    I took a short one a couple hours ago. It was nice. --
    C_B

  • morsmors
    Posts: 231
    +6 gallons starter wort
    =23 gallons total
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  • C_BC_B
    Posts: 83,759
    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.
    "On it. I hate software." ~Cpt Snarklepants
  • morsmors
    Posts: 231
    C_B said:

    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.

    Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.
    BJCP A0936 National Beer Judge and Mead Judge
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  • ThymThym
    Posts: 114,718
    mors said:

    C_B said:

    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.

    Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.


    This makes sense. When I read it and thought you made a single 6 gal starter I was wondering a bit
    The only thing between me and a train wreck is blind luck..... - Kenny
  • CurlyFatCurlyFat
    Posts: 70,497
    Lakewood said:

    mors said:

    C_B said:

    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.

    Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.


    This makes sense. When I read it and thought you made a single 6 gal starter I was wondering a bit


    We all thought this and thought @mors was going pro-scale. Turns out, he's just better at planning.


    I took a short one a couple hours ago. It was nice. --
    C_B

  • jeepinjeepinjeepinjeepin
    Posts: 18,099
    Put me down for 5 gallons into the sour barrel.

    +5
    =28 gallons total
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  • morsmors
    Posts: 231
    +6 gallons of lambic
    =34 gallons total

    jeepinjeepinCurlyFatJ_Ree
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  • CurlyFatCurlyFat
    Posts: 70,497
    + 11 gallons Blonde
    = 45 gallons


    I took a short one a couple hours ago. It was nice. --
    C_B

  • morsmors
    Posts: 231
    +6 gallons of ESB
    +6.5 gallons of Helles
    +17.5 gallons of Old Ale
    =75 gallons total

    CurlyFatC_B
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  • CurlyFatCurlyFat
    Posts: 70,497
    Damn @mors. You're making the rest of us look bad.


    I took a short one a couple hours ago. It was nice. --
    C_B

  • morsmors
    Posts: 231
    The esb and helles were planned but I picked up a 15 gallon rye whisky barrel this pay weekend so I had to brew up some old ale to fill it with.
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  • BenSBenS
    Posts: 6,248
    +12 gal various sours
    +12 gal peachy wheat
    =99 gal and a bitch ain't one!
    There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
  • jeepinjeepinjeepinjeepin
    Posts: 18,099
    About 7 more gallons filled up the barrel and left me 4 quarts of canned starter wort.

    +7 unhopped reddish sour to be
    =106
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  • BenSBenS
    Posts: 6,248
    +11 gal märzen
    =117 gal
    There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
  • jeepinjeepinjeepinjeepin
    Posts: 18,099
    + 1.5 gal 66/33 Pilsen/oats
    =118.5
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  • jlwjlw
    Posts: 16,454
    5 gallons RIS
    5 gallons of IPA
    5 gallons of American Strong

    133.5

    C_B
  • CurlyFatCurlyFat
    Posts: 70,497
    I forgot:
    + 11g Stout
    = 144.5g


    I took a short one a couple hours ago. It was nice. --
    C_B

  • jeepinjeepinjeepinjeepin
    Posts: 18,099
    mors said:

    The esb and helles were planned but I picked up a 15 gallon rye whisky barrel this pay weekend so I had to brew up some old ale to fill it with.



    When it doesn't taste like oak or whiskey anymore send it to me.
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  • FuzzyFuzzy
    Posts: 48,594
    DrCurly said:

    I forgot:
    + 11g Stout
    = 144.5g



    it's almost like people actually brew in here.

    + 5 gallons nut brown.

    149.5 total.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • CurlyFatCurlyFat
    Posts: 70,497
    FromZwolle said:

    DrCurly said:

    I forgot:
    + 11g Stout
    = 144.5g



    it's almost like people actually brew in here.

    + 5 gallons nut brown.

    149.5 total.


    We're doing it ironically now because we're all hipsters and brewing used to be cool.


    I took a short one a couple hours ago. It was nice. --
    C_B

  • morsmors
    Posts: 231
    +5.5 gallons of farmhouse ale
    =155 gallons total
    BJCP A0936 National Beer Judge and Mead Judge
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