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2015 Brewlog
  • ThymThym
    Posts: 100,768
    Ok lets do a little better this year - myself included.

    C_B
    The only thing between me and a train wreck is blind luck..... - Kenny
  • morsmors
    Posts: 231
    +6 gallons of Belgussian Imperial Stout
    =6 gallons total

    edited by lakewood
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
    AHA Member
    CRAFT Homebrew Club
    Sons of Liberty Homebrew Club
    HBT "mors"
  • JerryJerry
    Posts: 72,164
    Lakewood said:

    Ok lets do a little better this year - myself included.



    Did you make anything last year?
    TL;DR TKT
  • ThymThym
    Posts: 100,768
    Dr_Jerryrigger said:

    Lakewood said:

    Ok lets do a little better this year - myself included.



    Did you make anything last year?


    I understand that the bar is pretty low.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • CurlyFatCurlyFat
    Posts: 58,780
    Um...are me and @mors the only two to brew so far?
    6gal
    + 11gal ("beer")
    = 17gal

    "Balls."
    - Thym's 100,000th post

  • morsmors
    Posts: 231
    +6 gallons starter wort
    =23 gallons total
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
    AHA Member
    CRAFT Homebrew Club
    Sons of Liberty Homebrew Club
    HBT "mors"
  • C_BC_B
    Posts: 76,481
    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.
    "On it. I hate software." ~Cpt Snarklepants
  • morsmors
    Posts: 231
    C_B said:

    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.

    Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
    AHA Member
    CRAFT Homebrew Club
    Sons of Liberty Homebrew Club
    HBT "mors"
  • ThymThym
    Posts: 100,768
    mors said:

    C_B said:

    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.

    Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.


    This makes sense. When I read it and thought you made a single 6 gal starter I was wondering a bit
    The only thing between me and a train wreck is blind luck..... - Kenny
  • CurlyFatCurlyFat
    Posts: 58,780
    Lakewood said:

    mors said:

    C_B said:

    mors said:

    +6 gallons starter wort
    =23 gallons total



    You're going to Need to start a thread about why you need a 6 gallon starter.

    Well it's 6 gallons of wort that is pressure canned to be used for starters at later dates. Basically the main benefit is the starters for my brews take basically no time when i need to make them (time spent up front making and canning the wort.) The second benefit is I feel the yeast is healthier for it due to the break material in the starters from the all grain vs extract starters.


    This makes sense. When I read it and thought you made a single 6 gal starter I was wondering a bit


    We all thought this and thought @mors was going pro-scale. Turns out, he's just better at planning.

    "Balls."
    - Thym's 100,000th post

  • jeepinjeepinjeepinjeepin
    Posts: 16,484
    Put me down for 5 gallons into the sour barrel.

    +5
    =28 gallons total
    Sign here______________________________
  • morsmors
    Posts: 231
    +6 gallons of lambic
    =34 gallons total

    jeepinjeepinCurlyFatJerry
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
    AHA Member
    CRAFT Homebrew Club
    Sons of Liberty Homebrew Club
    HBT "mors"
  • CurlyFatCurlyFat
    Posts: 58,780
    + 11 gallons Blonde
    = 45 gallons

    "Balls."
    - Thym's 100,000th post

  • morsmors
    Posts: 231
    +6 gallons of ESB
    +6.5 gallons of Helles
    +17.5 gallons of Old Ale
    =75 gallons total

    CurlyFatC_B
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
    AHA Member
    CRAFT Homebrew Club
    Sons of Liberty Homebrew Club
    HBT "mors"
  • CurlyFatCurlyFat
    Posts: 58,780
    Damn @mors. You're making the rest of us look bad.

    "Balls."
    - Thym's 100,000th post

  • morsmors
    Posts: 231
    The esb and helles were planned but I picked up a 15 gallon rye whisky barrel this pay weekend so I had to brew up some old ale to fill it with.
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
    AHA Member
    CRAFT Homebrew Club
    Sons of Liberty Homebrew Club
    HBT "mors"
  • BenSBenS
    Posts: 6,248
    +12 gal various sours
    +12 gal peachy wheat
    =99 gal and a bitch ain't one!
    There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
  • jeepinjeepinjeepinjeepin
    Posts: 16,484
    About 7 more gallons filled up the barrel and left me 4 quarts of canned starter wort.

    +7 unhopped reddish sour to be
    =106
    Sign here______________________________
  • BenSBenS
    Posts: 6,248
    +11 gal märzen
    =117 gal
    There's no starting point. It's just a massive sea of shit to wade through until you find the occasional corn kernel. -DrCurly
  • jeepinjeepinjeepinjeepin
    Posts: 16,484
    + 1.5 gal 66/33 Pilsen/oats
    =118.5
    Sign here______________________________
  • jlwjlw
    Posts: 16,410
    5 gallons RIS
    5 gallons of IPA
    5 gallons of American Strong

    133.5

    C_B
  • CurlyFatCurlyFat
    Posts: 58,780
    I forgot:
    + 11g Stout
    = 144.5g

    "Balls."
    - Thym's 100,000th post

  • jeepinjeepinjeepinjeepin
    Posts: 16,484
    mors said:

    The esb and helles were planned but I picked up a 15 gallon rye whisky barrel this pay weekend so I had to brew up some old ale to fill it with.



    When it doesn't taste like oak or whiskey anymore send it to me.
    Sign here______________________________
  • FuzzyFuzzy
    Posts: 46,034
    DrCurly said:

    I forgot:
    + 11g Stout
    = 144.5g



    it's almost like people actually brew in here.

    + 5 gallons nut brown.

    149.5 total.
    "Oh, you were serious? I was drunk."-C_B
  • CurlyFatCurlyFat
    Posts: 58,780
    FromZwolle said:

    DrCurly said:

    I forgot:
    + 11g Stout
    = 144.5g



    it's almost like people actually brew in here.

    + 5 gallons nut brown.

    149.5 total.


    We're doing it ironically now because we're all hipsters and brewing used to be cool.

    "Balls."
    - Thym's 100,000th post

  • morsmors
    Posts: 231
    +5.5 gallons of farmhouse ale
    =155 gallons total
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
    AHA Member
    CRAFT Homebrew Club
    Sons of Liberty Homebrew Club
    HBT "mors"
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