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Scottish ale
  • JerryJerry
    Posts: 74,920
    12 lbs of golden promise
    3oz of roast barley (home roasted, a little on the light side)
    2oz peat smoked malt.

    Over hopped for style:
    1oz northern brewer for 60 min
    1oz phoenix half for 15 min, half for about 2 min
    A pinch of smoked malt for 15min

    The boil was going long before I added any hops. I boils down the first gal of runnings to about 1.5qt.

    Just a little over 5gal with an OG of 1.078.
    "Again?"
    CurlyFat's 60,000th post
  • C_BC_B
    Posts: 77,321
    Sounds yummy. I imagine replicating would be difficult.
    "On it. I hate software." ~Cpt Snarklepants
  • JerryJerry
    Posts: 74,920
    C_B said:

    Sounds yummy. I imagine replicating would be difficult.



    That's not that hard to reproduce as far as my resipes go. The grain bill doesn't include "top off tun with feed barley" or things like "rinse out a 55gal honey drum and use rinse water for..."

    I don't know how long I mashed or at what temp, but I kept it at mash temp throughout the sparge so all the temps for a long time.
    "Again?"
    CurlyFat's 60,000th post
  • ThymThym
    Posts: 103,155
    based on your drunken rambling elsewhere, i believe the mash temp was roughly 154f
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JerryJerry
    Posts: 74,920
    Lakewood said:

    based on your drunken rambling elsewhere, i believe the mash temp was roughly 154f



    Yep, +or- 10f depending on the time.
    "Again?"
    CurlyFat's 60,000th post
  • C_BC_B
    Posts: 77,321

    Lakewood said:

    based on your drunken rambling elsewhere, i believe the mash temp was roughly 154f



    Yep, +or- 10f depending on the time.


    Yep. Totally repeatable.
    "On it. I hate software." ~Cpt Snarklepants