Scottish ale
  • JayrizzleJayrizzle
    Posts: 90,060
    12 lbs of golden promise
    3oz of roast barley (home roasted, a little on the light side)
    2oz peat smoked malt.

    Over hopped for style:
    1oz northern brewer for 60 min
    1oz phoenix half for 15 min, half for about 2 min
    A pinch of smoked malt for 15min

    The boil was going long before I added any hops. I boils down the first gal of runnings to about 1.5qt.

    Just a little over 5gal with an OG of 1.078.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • C_BC_B
    Posts: 88,473
    Sounds yummy. I imagine replicating would be difficult.
    "On it. I hate software." ~Cpt Snarklepants
  • JayrizzleJayrizzle
    Posts: 90,060
    C_B said:

    Sounds yummy. I imagine replicating would be difficult.



    That's not that hard to reproduce as far as my resipes go. The grain bill doesn't include "top off tun with feed barley" or things like "rinse out a 55gal honey drum and use rinse water for..."

    I don't know how long I mashed or at what temp, but I kept it at mash temp throughout the sparge so all the temps for a long time.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • ThymThym
    Posts: 121,624
    based on your drunken rambling elsewhere, i believe the mash temp was roughly 154f
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JayrizzleJayrizzle
    Posts: 90,060
    Lakewood said:

    based on your drunken rambling elsewhere, i believe the mash temp was roughly 154f



    Yep, +or- 10f depending on the time.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • C_BC_B
    Posts: 88,473
    Dr_Jerryrigger said:

    Lakewood said:

    based on your drunken rambling elsewhere, i believe the mash temp was roughly 154f



    Yep, +or- 10f depending on the time.


    Yep. Totally repeatable.
    "On it. I hate software." ~Cpt Snarklepants
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