Erntebier
  • ceanntceannt
    Posts: 53,828
    As stated in the “Old obscure Beer” thread…. This is an outlaw German beer intended to be consumed by farm workers during the harvest…. And I believe to be the forerunner of Bock. It was outlawed due to the small percentage of wheat (had to be 50% or not at all). I think what intrigues me the most about this one is the high hopping rate (for a dark German beer)

    SUMMARY

    (Original Gravity) O.G. = 1.065
    (Final Gravity) F.G. = 1.016
    (Bitterness) IBU = 46
    (Color) SRM = 24
    (Alcohol) APV = 6.3%
    Calories per 12-oz bottle =209

    For a 5 gallon batch…..

    Grain:
    Pounds: Type:

    10 Munich malt

    0.25 caramunich

    0.5 chocolate wheat

    2 red wheat

    Hops:
    Variety: Oz.: Boil Time:

    Spalt 2 60

    Spalt 2 5

    K-97 yeast
    This will require a decoction mash, with the primary rest at 156 degrees. I will probably just do a decoction to mash out, with a 30-minute decoction boil, and 20-minute sparge rests.

    [Deleted User]piping_pig
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    The plan is to brew this in December once cold weather gets here. Timing may not be traditional… but that’s how I roll.


    Never attribute to malice, that which can adequately be explained by stupidity.
  • Evan_BEvan_B
    Posts: 312
    This sounds pretty good! I'll be interested to hear how this one comes out.
    Amigo, lay them raises down.
  • ceanntceannt
    Posts: 53,828
    Evan_B said:

    This sounds pretty good! I'll be interested to hear how this one comes out.



    I'm all excited about it.... I would brew sooner, but it should probably ferment on the cool side.... and I doubt I could get it below 70 this time of year
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jlwjlw
    Posts: 16,454
    ceannt said:

    Evan_B said:

    This sounds pretty good! I'll be interested to hear how this one comes out.



    I'm all excited about it.... I would brew sooner, but it should probably ferment on the cool side.... and I doubt I could get it below 70 this time of year


    You need a ferm chamber!
  • jlwjlw
    Posts: 16,454
    Or better yet dig a lager cellar about 50 feet under ground.
  • ceanntceannt
    Posts: 53,828
    jlw said:

    Or better yet dig a lager cellar about 50 feet under ground.



    One word ..... rock
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Mayhap I could just find me a cave
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 123,474
    :-w

    C_B
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Lakewood said:

    :-w



    just checking to see if you read up.... ;)
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,820
    ernie beer? don't forget the rubber duck,

    image
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    I was thinking of hanging little bitty rubber ducks on the bottle necks .... like Celebrator does the little goats .....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Like these
    20130710_131115.jpg
    2560 x 1920 - 1M
    Never attribute to malice, that which can adequately be explained by stupidity.
  • jlwjlw
    Posts: 16,454
    I like the goats. Those are cool. I need to pick that stuff up again.
  • C_BC_B
    Posts: 89,692
    ceannt said:

    As stated in the “Old obscure Beer” thread…. This is an outlaw German beer intended to be consumed by farm workers during the harvest…. And I believe to be the forerunner of Bock. It was outlawed due to the small percentage of wheat (had to be 50% or not at all). I think what intrigues me the most about this one is the high hopping rate (for a dark German beer)

    SUMMARY

    (Original Gravity) O.G. = 1.065
    (Final Gravity) F.G. = 1.016
    (Bitterness) IBU = 46
    (Color) SRM = 24
    (Alcohol) APV = 6.3%
    Calories per 12-oz bottle =209

    For a 5 gallon batch…..

    Grain:
    Pounds: Type:

    10 Munich malt

    0.25 caramunich

    0.5 chocolate wheat

    2 red wheat

    Hops:
    Variety: Oz.: Boil Time:

    Spalt 2 60

    Spalt 2 5

    K-97 yeast
    This will require a decoction mash, with the primary rest at 156 degrees. I will probably just do a decoction to mash out, with a 30-minute decoction boil, and 20-minute sparge rests.


    What is it with you and freakin' decoction mashes? This sounds good, but I'm not really interested in learning how to decoct.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    Decoctions are easy if a bit time consuming .... I only do them if I think the style really needs it ....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    They can add 2 or three hours on to a brewday .....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,820
    ceannt said:

    Decoctions are easy if a bit time consuming .... I only do them if I think the style really needs it ....



    this. it makes really yummy beer, but it's also a long brew day.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,692
    ceannt said:

    They can add 2 or three hours on to a brewday .....


    This here's the issue. I'll pass for now at least.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    The time is so worth it though ....
    of all the countless different decoction mash schedules .... doing it to mash out is the least time consuming .... and the least critical to hit target temperatures.... I pull them thick with lots of grain to get the most bang for my buck
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    I was just thinking about decoction mashes.... and offer the following...

    There is nothing scary about them....
    Everybody should try it once... just to say that you did if nothing else...
    They really add a richness to the malt profile that you can't get any other way...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    so there... :D
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,820
    ceannt said:

    I was just thinking about decoction mashes.... and offer the following...

    There is nothing scary about them....
    Everybody should try it once... just to say that you did if nothing else...
    They really add a richness to the malt profile that you can't get any other way...



    and it's really the only way to step mash in a cooler without recirculating.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    ceannt said:

    I was just thinking about decoction mashes.... and offer the following...

    There is nothing scary about them....
    Everybody should try it once... just to say that you did if nothing else...
    They really add a richness to the malt profile that you can't get any other way...



    and it's really the only way to step mash in a cooler without recirculating.

    Hey! Watch yer language! Don't be using the "r" word in my thread!
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 89,692
    ceannt said:

    FromZwolle said:

    ceannt said:

    I was just thinking about decoction mashes.... and offer the following...

    There is nothing scary about them....
    Everybody should try it once... just to say that you did if nothing else...
    They really add a richness to the malt profile that you can't get any other way...



    and it's really the only way to step mash in a cooler without recirculating.

    Hey! Watch yer language! Don't be using the "r" word in my thread!


    Yeah! We'd hate to add technology to brewing.
    "On it. I hate software." ~Cpt Snarklepants
  • JayrizzleJayrizzle
    Posts: 90,896
    Kenteth, where are your foot notes? How did you come up with that gravity, grain ratio, fermetability, color, IBU ball park, & flavor hops?
    image
  • JayrizzleJayrizzle
    Posts: 90,896
    ceannt said:

    jlw said:

    Or better yet dig a lager cellar about 50 feet under ground.



    One word ..... rock


    dynamite.
    image
  • FuzzyFuzzy
    Posts: 49,820
    video.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 89,692
    Dr_Jerryrigger said:

    Kenteth, where are your foot notes? How did you come up with that gravity, grain ratio, fermetability, color, IBU ball park, & flavor hops?


    From watching his pops brew this before it was outlawed.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    footnotes? Most of the information existing on this beer is included in my first post of this thread.... A lot of assumptions, inferences and just plain old wild-ass guesses based on experience went in to the formulation of the recipe... Randy Mosher (who apparently read all the same old books that I did) suggests an IBU of 40, but I think he is on the low end.
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    There would have been some significant regional variations in this kind of beer, (that's what Pops told me anyway... :-w ) but based on what little information I have, I should be fairly close
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 89,692
    ceannt said:

    There would have been some significant regional variations in this kind of beer, (that's what Pops told me anyway... :-w ) but based on what little information I have, I should be fairly close


    Ha!
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    OK children .... I think I am going to brew this next .... don't think I can wait a couple months for cold weather
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    ... for the same reason I don't buy green bananas ....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    So..... the nice man in the UPS truck dropped a box off on my front porch yesterday.....
    Ingredients are here!!!!
    I may not be able to brew this week-end (sad face) but will get this going as soon as I can... I will keep y'all posted
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 123,474
    sweet!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Finally.... at long last.....
    It is brewed.
    This was one of the best smelling mashes ever!
    I would recommend some rice hulls or something.... draining the tun was very slow....
    All in all.... the perfect way to spend a Columbus day holiday!
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Right now it is happily fermenting away!

    I will post updates on its progress....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 123,474
    ceannt said:

    Right now it is happily fermenting away!

    I will post updates on its progress....



    How did the color come out? what's the SG?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Lakewood said:

    ceannt said:

    Right now it is happily fermenting away!

    I will post updates on its progress....



    How did the color come out? what's the SG?


    color is just a tad darker than predicted.... maybe 26 or 27 SRM
    Gravity was also a tad higher 1.068... but I also had just a little less volume post boil, not a lot less, but a little
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 123,474
    no top off i assume.

    no pics?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Lakewood said:

    no top off i assume.

    no pics?



    Never ....
    I was going to take some ... I love the color .... but I was in a hurry there towards the end .... and clean forgot.
    I shall post a pic of the first gravity sample ...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 123,474
    ceannt said:

    Lakewood said:

    no top off i assume.

    no pics?



    Never ....
    I was going to take some ... I love the color .... but I was in a hurry there towards the end .... and clean forgot.
    I shall post a pic of the first gravity sample ...


    sounds good.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    As promised ....
    20131111_173258.jpg
    2560 x 1920 - 983K
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Color is very dark brown .... way more roasted character than I expected ... well balanced .. almost on line with a real brown porter ... but so rich ... even warm and flat this beer is spectacular .... my kind of beer
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Oh... gravity is at 1.011..... I will bottle here in about a week ....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    If it lives up to its potential .... this could easily turn into one of my favorite styles ..
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 89,692
    ceannt said:

    Color is very dark brown .... way more roasted character than I expected ... well balanced .. almost on line with a real brown porter ... but so rich ... even warm and flat this beer is spectacular .... my kind of beer



    Well that sounds delicious.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    C_B said:

    ceannt said:

    Color is very dark brown .... way more roasted character than I expected ... well balanced .. almost on line with a real brown porter ... but so rich ... even warm and flat this beer is spectacular .... my kind of beer



    Well that sounds delicious.


    It took a lot of willpower to not draw another "sample "
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 123,474
    ceannt said:

    C_B said:

    ceannt said:

    Color is very dark brown .... way more roasted character than I expected ... well balanced .. almost on line with a real brown porter ... but so rich ... even warm and flat this beer is spectacular .... my kind of beer



    Well that sounds delicious.


    It took a lot of willpower to not draw another "sample "


    if you didnt take a second sample how can you be certain the first was accurate? Always take two samples.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Lakewood said:

    ceannt said:

    C_B said:

    ceannt said:

    Color is very dark brown .... way more roasted character than I expected ... well balanced .. almost on line with a real brown porter ... but so rich ... even warm and flat this beer is spectacular .... my kind of beer



    Well that sounds delicious.


    It took a lot of willpower to not draw another "sample "


    if you didnt take a second sample how can you be certain the first was accurate? Always take two samples.


    that was the excuse I was thinking of telling myself.....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    OK... all set to bottle first thing Saturday morning!



    with luck, I won't drink more than half of it whilst I am filling bottles.... :-O
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 123,474
    ceannt said:

    OK... all set to bottle first thing Saturday morning!



    with luck, I won't drink more than half of it whilst I am filling bottles.... :-O



    brewcast?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Lakewood said:

    ceannt said:

    OK... all set to bottle first thing Saturday morning!



    with luck, I won't drink more than half of it whilst I am filling bottles.... :-O



    brewcast?


    "bottlecast"?

    maybe.... I'll see how much time I can spend trying to set it up.... before I give up in a cloud of profanity.....
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,820
    ceannt said:

    Lakewood said:

    ceannt said:

    OK... all set to bottle first thing Saturday morning!



    with luck, I won't drink more than half of it whilst I am filling bottles.... :-O



    brewcast?


    "bottlecast"?

    maybe.... I'll see how much time I can spend trying to set it up.... before I give up in a cloud of profanity.....


    i'd rather watch a brewcast of that. :D
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,896
    FromZwolle said:

    ceannt said:

    Lakewood said:

    ceannt said:

    OK... all set to bottle first thing Saturday morning!



    with luck, I won't drink more than half of it whilst I am filling bottles.... :-O



    brewcast?


    "bottlecast"?

    maybe.... I'll see how much time I can spend trying to set it up.... before I give up in a cloud of profanity.....


    i'd rather watch a brewcast of that. :D


    This. Set it up and then stream yourself trying to set up a second stream.
    image
  • ceanntceannt
    Posts: 53,828
    well.... ended up not even taking any still pics... but at least this is in bottles now
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    I'll give it time to carb up a little, and post an update...

    At bottling it was really good. Has a few suspicious looking bubbles.... no pelicule or anything, but I don't like the looks of the bubbles... it smells/tastes fine, no hint of sourness... but I am going to keep a close watch of the bottle caps (read daily) just in case...

    Going to be beyond upset if this stuff is infected...
    Never attribute to malice, that which can adequately be explained by stupidity.
  • FuzzyFuzzy
    Posts: 49,820
    it's boned. send it all to me and i'll give you and accurate description of how infected it is. ;)
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ceanntceannt
    Posts: 53,828
    FromZwolle said:

    it's boned. send it all to me and i'll give you and accurate description of how infected it is. ;)


    I'm sure you would ......
    Never attribute to malice, that which can adequately be explained by stupidity.
  • JayrizzleJayrizzle
    Posts: 90,896
    ceannt said:

    well.... ended up not even taking any still pics... but at least this is in bottles now



    Yeah, it's not a good idea to take pics of a still. The photo shop guy might call the cops.
    image
  • ceanntceannt
    Posts: 53,828
    Dr_Jerryrigger said:

    ceannt said:

    well.... ended up not even taking any still pics... but at least this is in bottles now



    Yeah, it's not a good idea to take pics of a still. The photo shop guy might call the cops.


    Ha






    Ha
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Mmmmmmm
    20140217_115058.jpg
    2560 x 1920 - 1M
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 89,692
    Yum!
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 123,474
    wow, that looks good.
    The only thing between me and a train wreck is blind luck..... - Kenny
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