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Daisy Cutter IPA
  • LothosLothos
    Posts: 2,146
    8.5 lbs American 2-row
    .5 lbs American Caramel 10°L
    1.0 lbs American Caramel 40°L
    .5 lbs Pacific Northwest Wheat
    1 lbs American Munich
    1.25 oz Columbus - 15.3 AA% pellets; boiled 60 min
    .5 oz Columbus - 15.3 AA% pellets; boiled 30 min
    .25 oz Columbus - 15.3 AA% pellets; boiled 15 min
    1.25 oz Cascade - 4.7 AA% pellets; boiled 0 min
    .5 oz Columbus - 15.3 AA% pellets; added dry to secondary fermenter
    1 tsp irish moss -
    2 tsp gypsum -
    White Labs WLP001 California Ale

    Original Gravity: 1.058 1.050 - 1.075
    Terminal Gravity: 1.013 1.010 - 1.018

    Color: 12.3 SRM 8 - 14

    Alcohol: 6.0% ABV 5.00% - 7.50%

    Bitterness:121.0 IBU 40.00 - 60.00
    Ain't that a Bitch
  • frydogbrewsfrydogbrews
    Posts: 44,679
    cough cough it's an apa cough cough
  • LothosLothos
    Posts: 2,146
    Woops (DAPA)
    Ain't that a Bitch