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Chex mix recipe aka crack
  • Chex Mix

    3 c. each: rice chex, corn chex, wheat chex
    1 1/2 c. pretzels (thin sticks, small twists, etc.)
    3/4 c. peanuts
    3/4 c. cashews/pieces

    1 stick margarine
    6 T Worcestershire Sauce
    3 tsp. seasoned salt
    1 1/2 tsp garlic salt
    1 1/2 tsp garlic powder
    1 1/2 tsp onion salt
    1 1/2 tsp onion powder

    Preheat oven to 250 degrees. Mix all dry ingredients in roasting pan. Melt butter in saucepan over med. heat; add Worcestershire sauce and heat for a few minutes. Remove from heat and add all spices to mixture, stirring until dissolved. Pour liquid over dry ingredients and stir well to coat evenly. Bake at 250 for one hour, stirring every 15 minutes. Spread out on paper towels to cool. Store in airtight container.
  • wow this sonds good
  • C_BC_B
    Posts: 76,929
    MRS_JLW said:

    Dude. You basically just got hit on by Mrs JayEllDubbs.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 46,207
    C_dubbs said:

    MRS_JLW said:

    Dude. You basically just got hit on by Mrs JayEllDubbs.


    you just can't resist the ginger charm.
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 46,207
    i'd like to thank ceannt on all the tips on how to procure recipes. paid off big time. ;)
    "Oh, you were serious? I was drunk."-C_B
  • jlwjlw
    Posts: 16,410
    I will also say that this stuff is friggin awesome right out of the oven. Sometimes its not as "spicy" as others I think it has to do with how evenly the sauce gets mixed with the ingredients.
  • FuzzyFuzzy
    Posts: 46,207
    i might try the crock pot version. uncovered on high for 70 min, then low for another 20 min, stirring every 15 or so.
    "Oh, you were serious? I was drunk."-C_B
  • jlwjlw
    Posts: 16,410

    i might try the crock pot version. uncovered on high for 70 min, then low for another 20 min, stirring every 15 or so.



    let me know how that turns out in case we ever want to switch it up.