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William Street Saison (Extract)
  • Ace_ClubAce_Club
    Posts: 1,907
    Recipe Type: Extract
    Yeast: Wyeast 3724 - Belgian Saison
    Yeast Starter: No
    Additional Yeast or Yeast Starter: No
    Batch Size (Gallons): 5
    Original Gravity: 1.043
    Final Gravity: 1.004
    IBU: 24.2
    Boiling Time (Minutes): 60
    Color: 7
    Primary Fermentation (# of Days & Temp): 105 days @ 65F
    Tasting Notes: A very delicious beer. The yeast lends a spiciness to the end product.

    6.5 # of Amber LME
    0.5 # Crystal 15L
    0.25 # Carapils

    Strisselspalt hops. 2 oz. @ 60 min., 0.5 oz. @ 15 min., and 0.5 oz. @ 5 min.
  • jlwjlw
    Posts: 16,410
    You could also substitute Wyeast 3711 Saison Yeast. Provides pepperiness and that saison funk without sugar additions to dry out. Tolerates very high ferm temps
  • scoobscoob
    Posts: 16,617
    jlw said:

    You could also substitute Wyeast 3711 Saison Yeast. Provides pepperiness and that saison funk without sugar additions to dry out. Tolerates very high ferm temps



    My favorite saison yeast!
    Jesus didn't wear pants
  • jlwjlw
    Posts: 16,410
    azscoob said:

    jlw said:

    You could also substitute Wyeast 3711 Saison Yeast. Provides pepperiness and that saison funk without sugar additions to dry out. Tolerates very high ferm temps



    My favorite saison yeast!

    @azscoob I found us another swap right here.