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Cranberry Cyser:
  • Ace_ClubAce_Club
    Posts: 1,910
    Ingredients for 1/2 Gallon+:
    1/2 gallon Apple Juice
    1.5 pounds Honey
    1 12 ounce can of frozen Cranberry Juice concentrate (no preservatives)
    Yeast

    I find it's easiest to make two batches at once, that way you can split a gallon of apple juice between two one-gallon jugs. Simply add the honey, and shake until dissolved. Then add the cranberry juice and yeast, give the jug another good shake and pop on an airlock.

    I just made two half-gallon batches of this Cranberry Cyser. In the first batch I used D-47, and in the second batch I used EC-1118. These should be done in a month or so and I'll post the results here. I'm fermenting these at ~62 F.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    i think i may have to try this, in a five gallon batch of course. does the cranberry flavor come through well or does it mainly provide a little tartness and color?
  • Ace_ClubAce_Club
    Posts: 1,910
    I let you know when it's finished. This is my first attempt. :D
  • SilerSiler
    Posts: 1
    well how did it turn out?
  • C_BC_B
    Posts: 77,640
    Siler said:

    well how did it turn out?


    @Ace_Club This.
    "On it. I hate software." ~Cpt Snarklepants
  • frydogbrewsfrydogbrews
    Posts: 44,679
    C_dubbs said:

    Siler said:

    well how did it turn out?


    @Ace_Club This.

    yeah, agreed. need an update. right. now.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    @ace_club emails!!!!
  • ceanntceannt
    Posts: 48,486
    I too want to know how this turned out........ ace? yo! ace!...... ace?........
    @ace_club what the heck?

    ace?........??????
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • Ace_ClubAce_Club
    Posts: 1,910
    Fuckers.

    So far, this has turned out like so: Still sitting in the primary fermenters in my basement. :-O
  • frydogbrewsfrydogbrews
    Posts: 44,679
    oooohhhhh.....that sounds delicious.......
  • Ace_ClubAce_Club
    Posts: 1,910
    Seeing as how each batch is 1/2 gallon, maybe I'll just decant it into glasses one night and perform a quick tasting that way.
  • C_BC_B
    Posts: 77,640
    Ace_Club said:

    Seeing as how each batch is 1/2 gallon, maybe I'll just decant it into glasses one night and perform a quick tasting that way.


    And? I'm in the market for a cranberry cider. I might start here if this doesn't suck.
    "On it. I hate software." ~Cpt Snarklepants
  • Ace_ClubAce_Club
    Posts: 1,910
    Hold on. I'll decant a batch in an hour or so.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    your time is halfway up. just letting you know.
  • Ace_ClubAce_Club
    Posts: 1,910
    Or so means sometime tonight.

    Asshole. :D
  • C_BC_B
    Posts: 77,640

    your time is halfway up. just letting you know.


    ha!
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 46,890
    Ace_Club said:

    Or so means sometime tonight.

    Asshole. :D



    then you have 4 more hours.
    "Oh, you were serious? I was drunk."-C_B
  • C_BC_B
    Posts: 77,640
    And? It looks nice. How's the taste?
    "On it. I hate software." ~Cpt Snarklepants
  • Ace_ClubAce_Club
    Posts: 1,910
    Sorry for the deletion. This is the EC-1118 version that I tried out tonight. I only poured off this glass-full, and then re-bunged the jug. Hopefully the remaining mead will still be good.

    Anyways, it has a big honey nose to it. Very different than the drier meads I've made in the past. After letting it breathe for 5-10 minutes, it still has quite a bit of sweetness to it, but it's not cloying. Rather, it is somewhat negated by the tartness of the cranberries. Swirling the glass results in some nice legs forming. Overall, this is quite a tasty beverage. I'd be very interested to try this carbonated.

    Cranberry cyser.jpg
    3264 x 2448 - 2M
  • frydogbrewsfrydogbrews
    Posts: 44,679
    looks like a piss on a hot august day.....usually a good sign
  • Ace_ClubAce_Club
    Posts: 1,910
    That's it? All this nagging and when I post a picture and the results, the only response I get is that it looks like piss?

    Son of a bitch!
  • C_BC_B
    Posts: 77,640
    Nice. I might try this then. I'm not sure I want to let it go for 14 months....
    "On it. I hate software." ~Cpt Snarklepants
  • Ace_ClubAce_Club
    Posts: 1,910
    C_dubbs said:

    Nice. I might try this then. I'm not sure I want to let it go for 14 months....



    I'm guessing that's not necessary. Unless you're lazy, like me. :D
  • C_BC_B
    Posts: 77,640
    How much did the cranberries come through? Any flavor there? Or just tartness?
    "On it. I hate software." ~Cpt Snarklepants
  • Ace_ClubAce_Club
    Posts: 1,910
    No, there's still some flavor there. The aftertaste definitely has strong aspects of cranberry juice.
  • Ace_ClubAce_Club
    Posts: 1,910
    I will say, the 14 months probably greatly helped with it being crystal clear. :))