Hop Blackula
  • frydogbrewsfrydogbrews
    Posts: 44,679
    pretty simple recipe, but turned out damn fantastic.

    Hop Blackula
    Recipe Notes
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    Tasting Notes
    No notes added yet.

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    BJCP Style
    American IPA
    Recipe Type
    Extract with Specialty Grains
    Batch Size
    5 gallons
    Brew Date
    [add date]
    Brewer

    Frydogbrews
    high ridge, mo
    27 recipes
    IngredientsBrewing ProcessU.S.Metric
    Malt & Fermentables


    89% 8lb ~ Briess DME Golden Light

    8% ~ 12oz Black (Patent) Malt

    3% ~ 4oz Coffee Malt


    Specific Gravity
    1.071 OG
    (1.063 to 1.074)
    17.3° Plato
    1.019 FG
    (1.017 to 1.020)
    4.8° Plato
    Measured Values
    Edit Gravities / Edit Color
    Color
    33° SRM
    65° EBC
    Black
    Mash Efficiency
    75 %
    Steep Efficiency
    37.5%
    Hops

    Usage Time OZ AA » IBU
    boil 60 min 1 Bravo ~ pellet 14.2 » 47.4
    boil 15 min 1 Amarillo ~ leaf 9.5 » 14.3
    boil 15 min 1 Simcoe ~ leaf 14.0 » 21.1
    boil 5 min 1 Amarillo ~ leaf 9.5 » 5.8
    boil 5 min 1 Simcoe ~ leaf 14.0 » 8.5
    Bitterness
    97.1 IBU
    ƒ: Tinseth
    14 HBU
    BU:GU
    1.37
    Yeast

    Safale US-05 Dry Yeast
    yeast in dry form with low to medium flocculation and 73% attenuation
    Alcohol
    6.9% ABV
    5.0% ABW
    Calories
    235
    per 12 oz.
    Miscellaneous Ingredients

    boil 15 min 1 ea Whirlfloc Tablet
  • JerryJerry
    Posts: 78,567
    A black American IPA.... why not use lager yeast too?
  • frydogbrewsfrydogbrews
    Posts: 44,679
    because then it would be a black American IPL

    which sounds stupid.