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  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    This thread is MINE, so stay out!

    Just kidding, come on in. This is going to serve as my list for what i'd like to brew next, but accessible wherever i have internets. Feel free to comment on the selection, suggest a recipe, whatever.
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    here's what I'd like to brew in time to drink this winter:

    wit
    pine ale (ceannt's scotch ale with pine)
    dampfbier, but hopped up
    brown porter w/ bourbon and oak
    alt or vienna lager
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    and during the winter, i'd like to brew these, so i'll have them ready for the warm weather.

    hefe
    soured wort experiment
    apa
    mild
    esb
  • LakewoodLakewood
    5528.00 KarmaPosts: 37,736
    no RIS?
    Baby Charlotte has arrived.
  • scoobscoob
    3667.00 KarmaPosts: 13,712
    Not a fan of sours, but your summer list looks like part of my rotation!
    "Olive oil is made from olives, peanut oil is made from peanuts..... What is baby oil made from???"
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    Lakewood said:

    no RIS?



    i have a stout in primary now. never had an ris before.
  • ceanntceannt
    29128.00 KarmaPosts: 19,233
    A ris is great around Christmas time .... takes a while to age though .... should have brewed one a couple months ago ...
    From the sweat of man, and God's love.... beer came into the world
  • frydogbrewsfrydogbrews
    11452.00 KarmaPosts: 28,742
    here's my list...
    spring:
    IPA
    IPA
    IIPA
    APA
    IPA

    Summer:
    IPA
    IPA
    APA
    APA
    APA

    Fall:
    IPA
    APA
    IPA
    hoppy robust porter
    IPA

    Winter:
    IPA
    IPA
    Black IPA
    APA
  • frydogbrewsfrydogbrews
    11452.00 KarmaPosts: 28,742
    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    picky, aren't we?
  • ceanntceannt
    29128.00 KarmaPosts: 19,233
    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?
    From the sweat of man, and God's love.... beer came into the world
  • frydogbrewsfrydogbrews
    11452.00 KarmaPosts: 28,742
    ceannt said:

    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?


    of course, wildly different! different kinds of cats and different kinds of pines!
  • ceanntceannt
    29128.00 KarmaPosts: 19,233
    frydogbrews said:

    ceannt said:

    frydogbrews said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?


    of course, wildly different! different kinds of cats and different kinds of pines!


    Hah!
    From the sweat of man, and God's love.... beer came into the world
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    FromZwolle said:

    here's what I'd like to brew in time to drink this winter:

    wit
    pine ale (ceannt's scotch ale with pine sap)
    dampfbier, but hopped up
    brown porter w/ bourbon and oak
    alt or vienna lager



    ok, wit is bottled, but now i'll have to add my hopped up burnt honey golden ale to the list. that's gotta go next before my honey syrup sits around too long.

    after that, though, i'm thinking the bourbon oak porter.

  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    then the alt and/or vienna lager. mmmm, malty.
  • ceanntceannt
    29128.00 KarmaPosts: 19,233
    Do you need a good alt recipe?
    From the sweat of man, and God's love.... beer came into the world
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    ceannt said:

    Do you need a good alt recipe?



    nope. mine is vury tasty.
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    i'll try yours out next time around and see which i like better.
  • FromZwolleFromZwolle
    6505.00 KarmaPosts: 28,476
    i'm gonna want some for fall too. :D
  • ceanntceannt
    29128.00 KarmaPosts: 19,233
    FromZwolle said:

    i'll try yours out next time around and see which i like better.



    Mine of course ;)
    From the sweat of man, and God's love.... beer came into the world
  • jlwjlw
    11000.00 KarmaPosts: 12,179
    my queue is something like this:

    2012:
    IPA
    Eisbock
    RIS for next Christmas maybe oaked
    Black IIPA maybe with a touch of rye

    Q1 2013:
    Oktoberfest
    IIPA

    Saison
    Q2 2013:
    Hefe
    Porter
    On tap:
    Ewald's Altbier
    Bottle:
    Wee Heavy, Black Saison, Hopped Robust Porter, Renegade Rye IPA

    Scheduled 2012: IPA, Eisbock, RIS for next Christmas, Black Rye IIPA
    Q1 2013: Oktoberfest, IIPA, Saison
    Q2 2013: Hefe, Porter
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