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  • FuzzyFuzzy
    Posts: 45,611
    This thread is MINE, so stay out!

    Just kidding, come on in. This is going to serve as my list for what i'd like to brew next, but accessible wherever i have internets. Feel free to comment on the selection, suggest a recipe, whatever.
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 45,611
    here's what I'd like to brew in time to drink this winter:

    wit
    pine ale (ceannt's scotch ale with pine)
    dampfbier, but hopped up
    brown porter w/ bourbon and oak
    alt or vienna lager
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 45,611
    and during the winter, i'd like to brew these, so i'll have them ready for the warm weather.

    hefe
    soured wort experiment
    apa
    mild
    esb
    "Oh, you were serious? I was drunk."-C_B
  • ThymThym
    Posts: 99,176
    no RIS?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • scoobscoob
    Posts: 16,617
    Not a fan of sours, but your summer list looks like part of my rotation!
    Jesus didn't wear pants
  • FuzzyFuzzy
    Posts: 45,611
    Lakewood said:

    no RIS?



    i have a stout in primary now. never had an ris before.
    "Oh, you were serious? I was drunk."-C_B
  • ceanntceannt
    Posts: 46,182
    A ris is great around Christmas time .... takes a while to age though .... should have brewed one a couple months ago ...
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    here's my list...
    spring:
    IPA
    IPA
    IIPA
    APA
    IPA

    Summer:
    IPA
    IPA
    APA
    APA
    APA

    Fall:
    IPA
    APA
    IPA
    hoppy robust porter
    IPA

    Winter:
    IPA
    IPA
    Black IPA
    APA
  • frydogbrewsfrydogbrews
    Posts: 44,679
    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...
  • FuzzyFuzzy
    Posts: 45,611

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    picky, aren't we?
    "Oh, you were serious? I was drunk."-C_B
  • ceanntceannt
    Posts: 46,182

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    ceannt said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?


    of course, wildly different! different kinds of cats and different kinds of pines!
  • ceanntceannt
    Posts: 46,182

    ceannt said:

    that's how it should go anyway

    i should note that each IPA generally has totally different hop bill and some are single hopped, etc...



    So cat pee/pine tar and pine tar/cat pee are "totally different" now?


    of course, wildly different! different kinds of cats and different kinds of pines!


    Hah!
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • FuzzyFuzzy
    Posts: 45,611

    here's what I'd like to brew in time to drink this winter:

    wit
    pine ale (ceannt's scotch ale with pine sap)
    dampfbier, but hopped up
    brown porter w/ bourbon and oak
    alt or vienna lager



    ok, wit is bottled, but now i'll have to add my hopped up burnt honey golden ale to the list. that's gotta go next before my honey syrup sits around too long.

    after that, though, i'm thinking the bourbon oak porter.

    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 45,611
    then the alt and/or vienna lager. mmmm, malty.
    "Oh, you were serious? I was drunk."-C_B
  • ceanntceannt
    Posts: 46,182
    Do you need a good alt recipe?
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • FuzzyFuzzy
    Posts: 45,611
    ceannt said:

    Do you need a good alt recipe?



    nope. mine is vury tasty.
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 45,611
    i'll try yours out next time around and see which i like better.
    "Oh, you were serious? I was drunk."-C_B
  • FuzzyFuzzy
    Posts: 45,611
    i'm gonna want some for fall too. :D
    "Oh, you were serious? I was drunk."-C_B
  • ceanntceannt
    Posts: 46,182

    i'll try yours out next time around and see which i like better.



    Mine of course ;)
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • jlwjlw
    Posts: 16,410
    my queue is something like this:

    2012:
    IPA
    Eisbock
    RIS for next Christmas maybe oaked
    Black IIPA maybe with a touch of rye

    Q1 2013:
    Oktoberfest
    IIPA

    Saison
    Q2 2013:
    Hefe
    Porter
  • jlwjlw
    Posts: 16,410
    I still need to find time to make an applewein, cider and some lagers
  • C_BC_B
    Posts: 76,147
    jlw said:

    I still need to find time to make an applewein, cider and some lagers


    The first two there are easy (well, not a whole brew day).
    "On it. I hate software." ~Cpt Snarklepants
  • BenvarineBenvarine
    Posts: 1,606
    What is RIS?
  • C_BC_B
    Posts: 76,147
    Benvarine said:

    What is RIS?


    Russian Imperial Stout.

    Big. Dark. (Russian).
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,410
    CB said:

    Benvarine said:

    What is RIS?


    Russian Imperial Stout.

    Big. Dark. (Russian).

    Strong like Russian Bear