Reapers Mild

BJCP Style and Style Guidelines
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08-A English Pale Ale, Standard/Ordinary Bitter

Min OG: 1.032 Max OG: 1.040
Min IBU: 25 Max IBU: 35
Min Clr: 4 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 7.31
Anticipated OG: 1.035 Plato: 8.78
Anticipated SRM: 19.1
Anticipated IBU: 20.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.030 SG 7.49 Plato



Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.0 4.75 lbs. Pale Malt(2-row) America 1.036 2
10.3 0.75 lbs. Victory Malt America 1.034 25
20.5 1.50 lbs. Crystal 60L America 1.034 60
4.3 0.31 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Whole 4.30 15.7 45 min.
1.00 oz. Fuggle Whole 4.30 4.7 15 min.


Yeast
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Danstar Nottingham or Wyeast 1968 English ale


Mash Schedule
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Mash Type: Single Step

Grain Lbs: 7.31
Water Qts: 10.97 - Before Additional Infusions
Water Gal: 2.74 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions

Saccharification Rest Temp : 156 Time: 60
Mash-out Rest Temp : 212 Time: 10
Sparge Temp : 170 Time: 10


Total Mash Volume Gal: 3.33 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.