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AZscoob's pseudo quiche
  • C_BC_B
    Posts: 76,217
    Savin' this one for later, so I split it...
    "On it. I hate software." ~Cpt Snarklepants
  • scoobscoob
    Posts: 16,617
    Made a cheater quiche of sorts,

    3 cups of diced zucchini
    1 cup bisquick mix
    1/2 cup shredded mozerella cheese
    1/2 cup chopped onion
    1/2 cup vegetable oil
    4 eggs beaten
    1 or 2 cloves minced garlic
    1/2 tsp dried parsley
    Salt and pepper

    Mix everything together and pour into 9x13 baking dish

    Bake at 350 for 30-45 min till golden brown and cooked through.

    Thym
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    I've added crumbled bacon to this with great results, its quick to prepair so we often do it when having friends over, cut it in squares and serve as an appetizer. I've cut into squares and then drizzled some Mexican crema over the top, fantastic!

    Thym
    Jesus didn't wear pants
  • scoobscoob
    Posts: 16,617
    This is crazy quick to prepare and make, all summer I have fresh zucchini in the garden, I always have a box of bisquick in the pantry, so if people are coming by on short notice, I can pick some zucchini and have this baking in no time flat
    Jesus didn't wear pants
  • ceanntceannt
    Posts: 46,298
    Hmmmm..... I'm likin' this idea ....
    the old lady makes "real" quiche .... in pie crust .... I normally get stuck rolling out the crust cause I do a purdyer job crimping the edges ..... I'm going to suggest your stroke of genius ....
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • ceanntceannt
    Posts: 46,298
    I hate rolling pie crust .....

    scoob
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • scoobscoob
    Posts: 16,617
    ceannt said:

    I hate rolling pie crust .....



    Doesn't everyone?

    ceannt
    Jesus didn't wear pants