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JLW's Salsa
  • C_BC_B
    Posts: 77,088
    This discussion was created from comments split from places.
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,417
    SeaBee said:

    Picking up some fixins to make salsa tomorrow. My wife got quite quite a haul off the two tomato plants in the garden.



    6 roma's (I use other tomatoes too)
    4 cloves of garlic minced
    1/2 red onion diced (other will work too)
    2 scallions diced
    2 jalapeno's diced
    1 chilli pepper diced
    1 bell pepper
    1 tbsp olive oil
    1 lime juiced (if you have extract it's 1 tbsp)
    cracked black pepper to taste
    Kosher salt to taste
    chili powder to taste or cayenne (for hotter)
    fresh cilantro or parsley to taste (cilantro is better)

    In a bowl combine the olive oil and the lime juice with the chili powder, salt and pepper and wisk. Then add all of the other diced stuff. I usually add another big pinch of kosher salt at this time.

    Peppers: You can add more jalapeno's here if you want it hotter or other type of peppers. I also use sweet bananas. Chipotle's are also great to add just a bit smoke flavor.
  • jlwjlw
    Posts: 16,417
    You can add other stuff too like corn or black beans.

    It's a great fresh salsa. Really proves with an overnight marinade.
  • C_BC_B
    Posts: 77,088
    We're going to add corn. We have too many tomatoes to eat while fresh, so we're also going to freeze some. Hopefully that works out.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 48,091
    I love salsa fresco ...... this is very similar to what I do ... and sounds yummy
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • C_BC_B
    Posts: 77,088
    Wifey just finished with this. It's yummy now. And kinda hot :)
    IMAG0658.jpg
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    "On it. I hate software." ~Cpt Snarklepants
  • scoobscoob
    Posts: 16,617
    Wow, my recipe is quite similar!

    6-8 Roma tomatoes diced
    1/2 yellow onion diced
    4 cloves minced garlic
    4 Anaheim chilis diced
    2 jalapeños minced
    2 key limes juiced
    Black pepper to taste
    Chicken bullion cube crushed up or granules (instead of salt)
    Shot of tequila
    Chopped cilantro
    Jesus didn't wear pants
  • jlwjlw
    Posts: 16,417
    SeaBee said:

    Wifey just finished with this. It's yummy now. And kinda hot :)



    Wow that looks good. We are running out of tomatoes. It's ok though cause I'm tired of making salsa. I was probably making it twice a week there for awhile.