Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Sign In with Google Sign In with OpenID Sign In with Twitter


In this Discussion


Note to Visitors: Many posts have uploaded pictures that are only visible to logged in members. You may sign up for free and you will be able to see them.

Top Leaders

Top Posters

Feeling generous? Help keep HBF running.
Get the sticker that shows them how you really feel.
  • LothosLothos
    Posts: 2,146
    German Wheat
    16-E Belgian Specialty Ale
    Author: Chris

    Size: 5.0 gal
    Efficiency: 81.0%
    Attenuation: 76.4%
    Calories: 311.29 kcal per 16.0 fl oz

    Original Gravity: 1.070 (1.026 - 1.120)
    Terminal Gravity: 1.017 (0.995 - 1.035)
    Color: 11.25 (1.0 - 50.0)
    Alcohol: 7.04% (2.5% - 14.5%)
    Bitterness: 19.1 (0.0 - 100.0)

    1.0 lb (11.1%) English 2-row Munich - added during mash
    1.5 lb (16.7%) Midwest Wheat Malt - added during mash

    0.5 lb (5.6%) White Wheat Malt - added during mash

    6.0 lb (66.7%) Dry Wheat - added during boil

    .5 oz (25.0%) Hallertau Tradition (3.6%) - added during boil, boiled 60. m

    1.0 oz (50.0%) Hallertau Tradition (3.6%) - added during boil, boiled 30 m

    .5 oz (25.0%) Hallertau Tradition (3.6%) - added during boil, boiled 10 m

    1.0 tsp Irish Moss - added during boil, boiled 10.0 m

    1.0 ea White Labs WLP300 Hefewizen Ale

    Ain't that a Bitch
  • BenvarineBenvarine
    Posts: 1,606
    Brewed this before? Or first time? I am looking for good Oktoberfest beers for a party, and am brewing first test batches now anticipating a rebrew closer to game time.
  • C_BC_B
    Posts: 79,017
    So you mashed 2 lbs of grain then added 6lbs of DME? What's the point? Seems like just use all grain if you're going to spend the time, unless you are just cleaning out the brew closet. I like the hop schedule though, I might try something like that on my next wheat.
    "On it. I hate software." ~Cpt Snarklepants