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Ewalds Weissbier (AG)
  • jlwjlw
    Posts: 16,410
    BeerSmith 2 Recipe Printout - http://www.beersmith.com
    Recipe: Ewalds Weissbier
    Brewer:
    Asst Brewer:
    Style: Weizen/Weissbier
    TYPE: All Grain
    Taste: (35.0)

    Recipe Specifications
    --------------------------
    Boil Size: 6.93 gal
    Post Boil Volume: 6.24 gal
    Batch Size (fermenter): 5.50 gal  
    Bottling Volume: 5.50 gal
    Estimated OG: 1.051 SG
    Estimated Color: 6.8 SRM
    Estimated IBU: 12.0 IBUs
    Brewhouse Efficiency: 75.00 %
    Est Mash Efficiency: 81.8 %
    Boil Time: 60 Minutes

    Ingredients:
    ------------
    Amt                   Name                                     Type          #        %/IBU        
    8.0 oz                Rice Hulls (0.0 SRM)                     Adjunct       1        4.8 %        
    5 lbs                 Munich Malt (9.0 SRM)                    Grain         2        47.6 %       
    5 lbs                 Wheat Malt, Ger (2.0 SRM)                Grain         3        47.6 %       
    0.50 oz               Hallertauer [4.80 %] - Boil 60.0 min     Hop           4        8.0 IBUs     
    0.50 oz               Hallertauer Hersbrucker [4.00 %] - Boil  Hop           5        4.0 IBUs     
    1.0 pkg               Hefeweizen Ale (White Labs #WLP300) [35. Yeast         6        -            


    Mash Schedule: Single Infusion, Medium Body, Batch Sparge
    Total Grain Weight: 10 lbs 8.0 oz
    ----------------------------
    Name              Description                             Step Temperat Step Time    
    Mash In           Add 13.13 qt of water at 164.8 F        153.0 F       60 min       

    Sparge: Batch sparge with 2 steps (1.57gal, 3.59gal) of 168.0 F water
    Notes:
  • djsethalldjsethall
    Posts: 4,013
    Can you upload the bsm file? If you go to file on the recipe page and hit export, it will create a bsm file in a specified folder, just attach it so we can see it and tweak it to our respective breweries. When I brew it, I'll send you a sixer
  • jlwjlw
    Posts: 16,410
    I have the ingredients to brew this. I think I may brew it this weekend if I can find time on Sunday.
  • ceanntceannt
    Posts: 47,875
    I just now looked at this grain bill .... ooooo ... me likey
    In wine there is wisdom.
    In beer there is freedom.
    In water there is bacteria.
  • jlwjlw
    Posts: 16,410
    ceannt said:

    I just now looked at this grain bill .... ooooo ... me likey



    Yeah simple they way the Germans would do it. Flavor comes from the yeast.
  • C_BC_B
    Posts: 76,986
    jlw said:

    ceannt said:

    I just now looked at this grain bill .... ooooo ... me likey



    Yeah simple they way the Germans would do it. Flavor comes from the yeast.

    This one goes on the list. Maybe third on the list.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 76,986
    I do like 300. Has anyone done a comparison between 300 and 320?
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,410
    Yes I've done the comparison. And I like both yeasts. This one is mor banana the 300 I believe is more clove. I actually like the Clove a bit more. I will brew both this summer.
  • C_BC_B
    Posts: 76,986
    Sounds like I'll just split the batch. I'm getting tired of buying $16 per 10 gallon batch because I want to compare yeasts...
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,410
    C_B said:

    Sounds like I'll just split the batch. I'm getting tired of buying $16 per 10 gallon batch because I want to compare yeasts...



    Yeah. That's what I wanted to do this time but didn't have the recipe converted to 10 gal batch yet.
  • jlwjlw
    Posts: 16,410
    Just tapped. I do love this beer.
    image.jpg
    2048 x 1536 - 737K
  • FuzzyFuzzy
    Posts: 46,373
    looks yummy
    "Oh, you were serious? I was drunk."-C_B