Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Sign In with Google Sign In with OpenID Sign In with Twitter

Categories

In this Discussion

Tagged

Note to Visitors: Many posts have uploaded pictures that are only visible to logged in members. You may sign up for free and you will be able to see them.

Top Leaders

Top Posters

Who's Online (0)


Feeling generous? Help keep HBF running.
Get the sticker that shows them how you really feel.
Summer Kolsh - need comments
  • BenvarineBenvarine
    Posts: 1,606
    Copied from BeerSmith. Any help in lowering the ABV is appreciated. Not much experience in recipe building.

    Type: Extract Date: 4/24/2012
    Batch Size (fermenter): 5.00 gal
    Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L)
    End of Boil Volume 6.24 gal Brewhouse Efficiency: 72.00 %
    Final Bottling Volume: 4.25 gal Est Mash Efficiency 0.0 %

    Ingredients
    Amt Name Type # %/IBU
    1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 1 23.7 IBUs
    0.25 oz Hallertauer [4.80 %] - Boil 20.0 min Hop 2 3.6 IBUs
    1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 3 -
    1.0 pkg German Ale (Wyeast Labs #1007) [124.21 ml] Yeast 4 -
    2 lbs Pale Liquid Extract (8.0 SRM) Extract 5 28.6 %
    5 lbs Cara-Pils/Dextrine (2.0 SRM) Sugar 6 71.4 %

    Beer Profile

    Est Original Gravity: 1.047 SG Measured Original Gravity: 1.049 SG
    Est Final Gravity: 0.996 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 5.1 %
    Bitterness: 27.3 IBUs Calories: 161.8 kcal/12oz
    Est Color: 4.1 SRM
    Mash Profile

    Mash Name: BIAB, Light Body Total Grain Weight: 7 lbs
    Sparge Water: 1.23 gal Grain Temperature: 72.0 F
    Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
    Adjust Temp for Equipment: TRUE Mash PH: 5.20
  • LothosLothos
    Posts: 2,146
    ok here is what i did with it

    I kicked It in the ASS I did

    New Recipe
    0- Untitled Style

    Size: 6.0 gal

    [img]http://www.beertools.com/images/colors/07.jpg[/img][/url]

    Calories: 249.96 kcal per 12.0 fl oz

    Original Gravity: 1.075 (1.000 - 1.100)
    Terminal Gravity: 1.019 (1.000 - 1.100)
    Color: 7.92 (0.0 - 50.0)
    Alcohol: 7.39% (0.0% - 10.0%)
    Bitterness: 16.0 (0.0 - 50.0)

    Ingredients:
    8.0 lb (53.3%) Pale Liquid - added during boil, boiled 60 m
    7.0 lb (46.7%) Cara-Pils® Malt - added during mash
    1.0 oz (80.0%) Hallertauer Hersbrucker (4.5%) - added during boil, boiled 60 m
    0.25 oz (20.0%) Hallertauer Hersbrucker (4.5%) - added during boil, boiled 20 m
    1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 m
    1.0 ea WYeast 2575-PC Kolsch II


    Results generated by BeerTools Pro 1.5.22
    Ain't that a Bitch
  • BenvarineBenvarine
    Posts: 1,606
    What is the difference between Cara-PIls Malt and Cara-Pils listed as a sugar? I entered the same as you have there on BS, but different results. Are we seeing differences in software, or what I am entering? See below.

    Type: Extract Date: 4/24/2012
    Batch Size (fermenter): 6.00 gal
    Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L)
    End of Boil Volume 7.28 gal Brewhouse Efficiency: 72.00 %
    Final Bottling Volume: 5.25 gal Est Mash Efficiency 0.0 %

    Amt Name Type # %/IBU
    7 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1 46.7 %
    1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 2 19.6 IBUs
    0.25 oz Hallertauer [4.80 %] - Boil 20.0 min Hop 3 3.0 IBUs
    1.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
    1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 ml] Yeast 5 -
    8 lbs Pale Liquid Extract (8.0 SRM) Extract 6 53.3 %


    Est Original Gravity: 1.054 SG Measured Original Gravity: 1.049 SG
    Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 5.1 %
    Bitterness: 22.5 IBUs Calories: 161.8 kcal/12oz
    Est Color: 7.8 SRM
    Mash Profile

    Mash Name: BIAB, Light Body Total Grain Weight: 15 lbs
    Sparge Water: 2.27 gal Grain Temperature: 72.0 F
    Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
    Adjust Temp for Equipment: TRUE Mash PH: 5.20


    Sparge Step: Remove grains, and prepare to boil wort
  • LothosLothos
    Posts: 2,146
    yours Hallertauer [4.80 % Bitterness: 22.5 IBUs Calories: 161.8 kcal/12oz
    mine Hallertauer Hersbrucker (4.5%) Bitterness: 16.0
    fix this

    1.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -

    should be

    1.0 tsp Whirlfloc Tablets (Irish moss)
    should be the same
    Ain't that a Bitch
  • BenvarineBenvarine
    Posts: 1,606
    I guess it is a difference in software then. Didn't really change much in regard to ABV and OG. Weird.
  • LothosLothos
    Posts: 2,146
    but its all good
    Ain't that a Bitch
  • BenvarineBenvarine
    Posts: 1,606
    True dat