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Wee Heavy All Grain
  • jlwjlw
    Posts: 16,417
    BeerSmith 2 Recipe Printout - http://www.beersmith.com
    Recipe: 12-12-12 Wee Heavy
    Brewer:
    Asst Brewer:
    Style: Strong Scotch Ale
    TYPE: All Grain
    Taste: (30.0)

    Recipe Specifications
    --------------------------
    Boil Size: 8.66 gal
    Post Boil Volume: 6.24 gal
    Batch Size (fermenter): 5.50 gal  
    Bottling Volume: 5.50 gal
    Estimated OG: 1.115 SG
    Estimated Color: 13.0 SRM
    Estimated IBU: 15.0 IBUs
    Brewhouse Efficiency: 75.00 %
    Est Mash Efficiency: 81.8 %
    Boil Time: 120 Minutes

    Ingredients:
    ------------
    Amt                   Name                                     Type          #        %/IBU        
    22 lbs 2.4 oz         Pale Malt, Maris Otter (3.0 SRM)         Grain         1        98.9 %       
    4.0 oz                Roasted Barley (300.0 SRM)               Grain         2        1.1 %        
    1.00 oz               Fuggles [4.50 %] - Boil 45.0 min         Hop           3        8.9 IBUs     
    0.75 oz               Goldings, East Kent [5.00 %] - Boil 30.0 Hop           4        6.2 IBUs     
    1.0 pkg               Scottish Ale (Wyeast Labs #1728) [124.21 Yeast         5        -            


    Mash Schedule: Single Infusion, Medium Body, Batch Sparge
    Total Grain Weight: 22 lbs 6.4 oz
    ----------------------------
    Name              Description                             Step Temperat Step Time    
    Mash In           Add 29.00 qt of water at 163.3 F        152.0 F       60 min       

    Sparge: Drain mash tun, Batch sparge with 1 steps (3.14gal) of 168.0 F water
    Notes:
  • jlwjlw
    Posts: 16,417
    Brew day went really well. Collected 1 gallon of the first running and boiled down to a syrup. I added the syrup into the boil during the last 20 minutes. I nailed the OG at 1.115. I pitched a 2 l starter and this beer is fermenting happily at about 65*
  • scoobscoob
    Posts: 16,617
    Drop the temps 5 or more degrees, that yeast likes to spit out smokey esters at cool temps, I am planning on fermenting mine at mid 50s
    Jesus didn't wear pants