Ayinger Oktoberfest - Marzen
  • jlwjlw
    Posts: 16,449
    BeerSmith 2 Recipe Printout - http://www.beersmith.com
    Recipe: Oktoberfest
    Brewer: Zeee German
    Asst Brewer:
    Style: Oktoberfest/Märzen
    TYPE: All Grain
    Taste: (30.0)

    Recipe Specifications
    --------------------------
    Boil Size: 7.79 gal
    Post Boil Volume: 5.97 gal
    Batch Size (fermenter): 5.25 gal
    Bottling Volume: 5.25 gal
    Estimated OG: 1.056 SG
    Estimated Color: 8.5 SRM
    Estimated IBU: 27.5 IBUs
    Brewhouse Efficiency: 78.00 %
    Est Mash Efficiency: 85.4 %
    Boil Time: 90 Minutes

    Ingredients:
    ------------
    Amt Name Type # %/IBU
    7 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 70.3 %
    9.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.4 %
    8.0 oz Caramunich Malt (56.0 SRM) Grain 4 4.8 %
    1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 14.5 %
    4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 2.4 %
    4.0 oz Caravienne Malt (22.0 SRM) Grain 6 2.4 %
    1.50 oz Tettnang [4.50 %] - Boil 90.0 min Hop 7 25.7 IBUs
    0.25 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 8 1.8 IBUs
    1.0 pkg Octoberfest/Marzen Lager (White Labs #WL Yeast 9 -


    Mash Schedule: Decoction Mash, Double
    Total Grain Weight: 10 lbs 5.0 oz
    ----------------------------
    Name Description Step Temperat Step Time
    Protein Rest Add 21.62 qt of water at 128.7 F 122.0 F 35 min
    Saccharification Decoct 7.20 qt of mash and boil it 147.0 F 20 min
    Saccharification Decoct 3.59 qt of mash and boil it 156.0 F 20 min
    Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

    Sparge: Batch sparge with 2 steps (3.79gal, 0.08gal) of 168.0 F water
    Notes:
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