Killer Pumpkin Ale
0- Untitled Style
Author: Lothos

Size: 6.0 gal
Efficiency: 81.0%
Attenuation: 75.0%
Calories: 273.68 kcal per 12.0 fl oz

Original Gravity: 1.082 (1.000 - 1.100)
Terminal Gravity: 1.020 (1.000 - 1.100)
Color: 16.31 (0.0 - 50.0)
Alcohol: 8.09% (0.0% - 10.0%)
Bitterness: 28.6 (0.0 - 50.0)

Ingredients:
14.0 lb Maris Otter
3.0 lb Crystal Malt 40°L
7 lb Pumpkin (fresh) - added during boil, boiled 0.0 m
1.0 oz Cascade (5.5%) - added during boil, boiled 60 m
1.0 oz Crystal (3.3%) - added during boil, boiled 30 m
0.5 oz Cascade (5.5%) - added during boil, boiled 15 m
1.0 tsp Irish Moss - added during boil, boiled 10 m
1.0 ea White Labs WLP001 California Ale

Notes
Roast pumpkin chunks for 1 hour, then insert in to beginning of boil of wort.
After boil (60 minutes), mash pumpkin in strainer back into wort.

Spices
• 1 tsp vanilla extract last 15 minutes of boil
• 1 tsp ground cinnamon last 15 minutes of boil
• 1 tsp ground nutmeg last 15 minutes of boil
• 1 tsp ground all spice last 15 minutes of boil
• 1 tsp pumpkin pie spice - ½ tsp at beginning of boil, ½ tsp last 15 minutes of boil
• ½ tsp cloves last 15 minutes of boil

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