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missouri wicked angel
  • frydogbrewsfrydogbrews
    Posts: 44,679
    % LB OZ MALT OR FERMENTABLE PPG °L
    73% 9 0 Briess DME Golden Light 43 5 ~
    16% 2 0 Honey 35 1 ~
    6% 0 12 Crystal 20L 34 20 ~
    4% 0 8 Cara-Pils/Dextrine 33 2 ~
    Batch size: 5.0 gallons
    Original Gravity
    1.099 / 23.5° Plato
    (1.088 to 1.103)
    Final Gravity
    1.027 / 6.8° Plato
    (1.023 to 1.029)
    Color
    8° SRM / 17° EBC
    (Gold to Copper)
    Mash Efficiency
    75%
    hops
    USE TIME OZ VARIETY FORM AA
    boil 60 mins 1.0 Bravo pellet 13.0
    boil 60 mins 0.5 Palisades pellet 7.1
    boil 30 mins 1.0 Cascade pellet 6.4
    boil 30 mins 0.5 Palisades pellet 7.1
    boil 15 mins 2.0 Cascade pellet 6.4
    boil 5 mins 2.0 Cascade pellet 6.4
    boil 5 mins 2.0 Saphir pellet 3.8
    boil 1 min 2.0 Saphir pellet 3.8
    dry hop 7 days 4.0 Cascade leaf 6.4
    Boil: 5.0 avg gallons for 60 minutes
    Bitterness
    85.9 IBU / 17 HBU
    ƒ: Tinseth
    BU:GU
    0.87
    yeast
    Safale US-05 Dry Yeast
    ale yeast in dry form with low to medium flocculation and 73% attenuation
    Safale S-04 Dry Yeast
    ale yeast in dry form with high flocculation
    Alcohol
    9.6% ABV / 7% ABW
    Calories
    327 per 12 oz.

    honey added after 3 days of active fermentation.

    no water used, instead i used 4.5 gallons of fresh from-the-tree maple sap. 2.5% sugar
  • ThymThym
    Posts: 99,911
    man, i'm looking forward to trying this version.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • frydogbrewsfrydogbrews
    Posts: 44,679
    high alcohol and hoppy is about the only type of beer i am good at making.
  • ThymThym
    Posts: 99,911

    high alcohol and hoppy is about the only type of beer i am good at making.



    :)
    The only thing between me and a train wreck is blind luck..... - Kenny