Spring Fever Belgian Ale
16-E Belgian Specialty Ale
Author: Chris

Size: 11.52 gal
Efficiency: 81.0%
Attenuation: 75.0%
Calories: 295.33 kcal per 12.0 fl oz

Original Gravity: 1.088 (1.026 - 1.120)
Terminal Gravity: 1.022 (0.995 - 1.035)
Color: 18.45 (1.0 - 50.0)
Alcohol: 8.74% (2.5% - 14.5%)
Bitterness: 32.3 (0.0 - 100.0)

Ingredients:
16.0 lb 2-Row Brewers Malt (Organic)
8.0 lb Munich Malt
7.0 lb Aromatic Malt
6.0 lb Crystal Malt
3.25 oz Saaz (5.0%) - added during boil, boiled 60 min
2.0 tsp Irish Moss - added during boil, boiled 10 min
4.0 tsp Corriander crushed - added during boil, boiled 4 min
2 oz Columbus (15.0%) - added during boil, boiled 3 min
2.0 ea WYeast 1024 Belgian Ale
OR
2.0 ea WLP530 Abbey Ale