BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Avery Maharaja Clone
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal  
Bottling Volume: 5.50 gal
Estimated OG: 1.089 SG
Estimated Color: 10.5 SRM
Estimated IBU: 90.7 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 92.7 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU        
15 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        93.8 %       
8.0 oz                Caramel/Crystal Malt -120L (120.0 SRM)   Grain         2        3.1 %        
8.0 oz                Victory Malt (25.0 SRM)                  Grain         3        3.1 %        
4.50 oz               Simcoe [13.00 %] - Dry Hop 3.0 Days      Hop           9        0.0 IBUs     
2.00 oz               Simcoe [13.00 %] - Boil 60.0 min         Hop           4        64.1 IBUs    
2.50 oz               Centennial [10.00 %] - Dry Hop 3.0 Days  Hop           10       0.0 IBUs     
2.00 oz               Crystal [3.50 %] - Dry Hop 3.0 Days      Hop           11       0.0 IBUs     
1.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 30. Hop           5        26.5 IBUs    
2.50 oz               Simcoe [13.00 %] - Boil 0.0 min          Hop           7        0.0 IBUs     
2.50 oz               Centennial [10.00 %] - Boil 0.0 min      Hop           6        0.0 IBUs     
2.0 pkg               California Ale (White Labs #WLP001) [35. Yeast         8        -            


Mash Schedule: My Mash
Total Grain Weight: 16 lbs
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Sparge: Fly sparge with 9.10 gal water at 168.0 F