Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Sign In with Google Sign In with OpenID Sign In with Twitter

Categories

In this Discussion

  • jlw November 2011

Tagged

Note to Visitors: Many posts have uploaded pictures that are only visible to logged in members. You may sign up for free and you will be able to see them.

Top Leaders

Top Posters

Who's Online (0)


Feeling generous? Help keep HBF running.
Get the sticker that shows them how you really feel.
Avery Maharaja Clone (AG)
  • jlwjlw
    Posts: 16,410
    See recipe below...
  • jlwjlw
    Posts: 16,410
    BeerSmith 2 Recipe Printout - http://www.beersmith.com
    Recipe: Avery Maharaja Clone
    Brewer:
    Asst Brewer:
    Style: Imperial IPA
    TYPE: All Grain
    Taste: (35.0)

    Recipe Specifications
    --------------------------
    Boil Size: 6.93 gal
    Post Boil Volume: 6.24 gal
    Batch Size (fermenter): 5.50 gal  
    Bottling Volume: 5.50 gal
    Estimated OG: 1.089 SG
    Estimated Color: 10.5 SRM
    Estimated IBU: 90.7 IBUs
    Brewhouse Efficiency: 85.00 %
    Est Mash Efficiency: 92.7 %
    Boil Time: 60 Minutes

    Ingredients:
    ------------
    Amt                   Name                                     Type          #        %/IBU        
    15 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        93.8 %       
    8.0 oz                Caramel/Crystal Malt -120L (120.0 SRM)   Grain         2        3.1 %        
    8.0 oz                Victory Malt (25.0 SRM)                  Grain         3        3.1 %        
    4.50 oz               Simcoe [13.00 %] - Dry Hop 3.0 Days      Hop           9        0.0 IBUs     
    2.00 oz               Simcoe [13.00 %] - Boil 60.0 min         Hop           4        64.1 IBUs    
    2.50 oz               Centennial [10.00 %] - Dry Hop 3.0 Days  Hop           10       0.0 IBUs     
    2.00 oz               Crystal [3.50 %] - Dry Hop 3.0 Days      Hop           11       0.0 IBUs     
    1.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 30. Hop           5        26.5 IBUs    
    2.50 oz               Simcoe [13.00 %] - Boil 0.0 min          Hop           7        0.0 IBUs     
    2.50 oz               Centennial [10.00 %] - Boil 0.0 min      Hop           6        0.0 IBUs     
    2.0 pkg               California Ale (White Labs #WLP001) [35. Yeast         8        -            


    Mash Schedule: My Mash
    Total Grain Weight: 16 lbs
    ----------------------------

    Sparge: Fly sparge with 9.10 gal water at 168.0 F
    Avery Maharaja Clone.bsm
    13K
  • jlwjlw
    Posts: 16,410
    My favorite IIPA recipe. I've brewed this twice and it has turned out great both times.