Renegade Rye IPA Brew Day
  • jlwjlw
    Posts: 16,453
    Brewing my renegade rye ipa today. Thought I wod post pics of the process. I'll post the recipe later.
  • jlwjlw
    Posts: 16,453
    Mash temp of 151 which is spot on for this beer. To get that mash temp I needed a strike temp of 168.
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  • jlwjlw
    Posts: 16,453
    Draining the mash tun here.
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  • jlwjlw
    Posts: 16,453
    Batch sparge #1 with my newly made mash paddle. I shoot for a trike temp of 170-180 degrees for both sparges. I let each one rest for 10 min open, stir and go another 10 min.
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  • jlwjlw
    Posts: 16,453
    Here's the mash paddle. I had to make this in a rush a few brews ago be use my plastic paddle snapped.
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  • jlwjlw
    Posts: 16,453
    Random photo while we wait for batch sparge #2 to finish. This was taken at my sons golf tournament awhile back.
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  • jlwjlw
    Posts: 16,453
    Why yes I will have one of these while I wait.
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  • jlwjlw
    Posts: 16,453
    Time to vourlof (I think I spelled wrong ). Notice how cloudy and full of grain in the first pic and then how it clears.
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  • jlwjlw
    Posts: 16,453
    I measure the liquid using my mash paddle. I have holes drilled that tell me the gallons. I needed 7 I'm right at it.
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  • jlwjlw
    Posts: 16,453
    Now we wait for the boil to start.
  • jlwjlw
    Posts: 16,453
    Assistant brew masters.
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  • jlwjlw
    Posts: 16,453
    Very close to achieving boil status.
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  • jlwjlw
    Posts: 16,453
    Here are the hops. Fz and cb should look away.
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  • jlwjlw
    Posts: 16,453
    We have achieved boil and first addition is in.
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  • jlwjlw
    Posts: 16,453
    Dolphins.
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  • jlwjlw
    Posts: 16,453
    Oh yeah we are waiting again. Next hop addition is at 40.
  • jlwjlw
    Posts: 16,453
    American strong ale. I need a name for it.
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  • ThymThym
    Posts: 112,656
    Dolphins. I literraly laughed out loud when I scrolled down and read that.

    Great pics of the brew day! Yay hops!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,453
    Wort chiller in at 20 min. Normally, I do this at 5 but I left this outside for a long time so wanted to make sure it was sanitized.
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  • FuzzyFuzzy
    Posts: 48,199
    jlw said:

    Here are the hops. Fz and cb should look away.



    my eyes!!!!!
    "Oh, you were serious? I was drunk."-C_B
  • jlwjlw
    Posts: 16,453
    Boil is done just chilling now.
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  • jlwjlw
    Posts: 16,453
    I whirlpooled and will let it set for 30 min.
  • ThymThym
    Posts: 112,656
    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,453
    Lakewood said:

    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?


    Idk, when are coming to the east coast?
  • ThymThym
    Posts: 112,656
    jlw said:

    Lakewood said:

    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?


    Idk, when are coming to the east coast?


    could be a while.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,453
    Lakewood said:

    jlw said:

    Lakewood said:

    jlw said:

    Boil is done just chilling now.



    when can i start drinking it?


    Idk, when are coming to the east coast?


    could be a while.


    I'll save the dregs!
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