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Home Brew Forums

  • What are you drinking?
    Spruce ipa from alaska brewing. It's nice





    Spruce is a powerful but tasty bittering spice. Did they combine it with hops or is it actually a spruce beer?



    It wasn't a spruce kick to the face, so i can only assume there was at least so…
    by Fuzzy September 10 Open Topics permalink
  • What are you drinking?
    Spruce ipa from alaska brewing. It's nice





    Spruce is a powerful but tasty bittering spice. Did they combine it with hops or is it actually a spruce beer?
    by Thym August 23 Open Topics permalink
  • Cdiggledubb's brew queue 'n stuff
    i'll be at clays park july 20-27. bring beer.



    Oh yeah? That sounds fun.
    by C_B March 28 Open Topics permalink
  • Cdiggledubb's brew queue 'n stuff
    i'll be at clays park july 20-27. bring beer.
    by Thym March 27 Open Topics permalink
  • Cdiggledubb's brew queue 'n stuff
    God I suck.



    Anyway,



    Schwartzbier

    Hefe

    Pale ale







    Mmk, did the first two. Sort of. The hefe is more of a mediocre extract wheat. Think blue moon with less good flavor and more extract bite.

    I think I had an oatmeal stout in there. An…
    by C_B March 27 Open Topics permalink
  • brew queue
    I'm a cheapo, so instead of dumping anything i'll probably do a kitchen sink ipa or something to build up a yeast cake, then a max out my rig high gravity beer to use up all/most of the grains.
    by Fuzzy March 19 Methods and Techniques permalink
  • WLP 300, WLP 320 or Munton's classic Munich?
    Beer is still green. Has a bit of extract twang yet. I've paid for worse beers at craft breweries.
    by C_B December 2018 Recipes permalink
  • WLP 300, WLP 320 or Munton's classic Munich?
    If I was going to brew a German wheat beer, I'd go really old school, and do a 50/50 mix of 7L Munich Malt and Red Wheat Malt, with a tiny touch of Chocolate Wheat for some color, and use an Alt yeast.

    Obviously, I'm not a fan of "ban…
    by ceannt August 2018 Recipes permalink
  • using dry yeast.
    I've made lots of good beer with dry yeast just tossed in top. I think most of those packets actually say 11 gallons. Rehydratate in some water or wort or chuck in top and go. Whatever.
    by C_B August 2018 Methods and Techniques permalink
  • Bochet
    Bochet



    Bochet is a mead made from caramelized honey. Mead is one of, if not the oldest, alcoholic beverages known to man, dating back at least six thousand years. Bochet is kind of a strange variant that goes back at least to medieval times. Typi…
    by ceannt March 2018 OTHER MEAD permalink
  • 2018, can we brew even less?
    Son of a... I added some fruit juice concentrate to keep a sour beer viable, I hope. +0.05?
    by jeepinjeepin March 2018 Announcements permalink
  • What are you listening to?
    Who's body?



    Nope's PKU



    got it! Thanks!
    by Thym August 2017 Open Topics permalink
  • What are you listening to?
    Who's body?



    Nope's PKU
    by J_Ree August 2017 Open Topics permalink
  • What are you listening to?
    Who's body?
    by Thym August 2017 Open Topics permalink
  • What are you listening to?
    A high tom bong more specifically.



    Quite possibly that is a guy named Tom getting high off a bong made from a high tom.



    Nope body likes you.
    by CurlyFat August 2017 Open Topics permalink
  • What are you drinking?
    Pretty much the only boy thing I don't want on a hot day is a barley wine or imperial stout or something like that. I find IPAs to be refreshing if they're not over-the-top. But....Bud Cheladas are actually a guilty pleasure of mine. Super …
    by CurlyFat August 2017 Open Topics permalink
  • What are you drinking?
    Pretty much the only boy thing I don't want on a hot day is a barley wine or imperial stout or something like that. I find IPAs to be refreshing if they're not over-the-top. But....Bud Cheladas are actually a guilty pleasure of mine. Super …
    by Thym August 2017 Open Topics permalink
  • What are you drinking?
    Pretty much the only boy thing I don't want on a hot day is a barley wine or imperial stout or something like that. I find IPAs to be refreshing if they're not over-the-top. But....Bud Cheladas are actually a guilty pleasure of mine. Super …
    by J_Ree August 2017 Open Topics permalink
  • What are you drinking?
    Pretty much the only boy thing I don't want on a hot day is a barley wine or imperial stout or something like that. I find IPAs to be refreshing if they're not over-the-top. But....Bud Cheladas are actually a guilty pleasure of mine. Super …
    by N_Clark July 2017 Open Topics permalink
  • What are you drinking?
    Pretty much the only boy thing I don't want on a hot day is a barley wine or imperial stout or something like that. I find IPAs to be refreshing if they're not over-the-top. But....Bud Cheladas are actually a guilty pleasure of mine. Super …
    by Thym July 2017 Open Topics permalink
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