Questions tagged with 'fermentation'
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What ferments well in 75*ish temps? Started by C_BMy basement is sitting around 75*. I need to build a ferm chamber at some point and right now I'm ...
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Fermented hot sauce Started by frydogbrewsin my never ending quest to ferment everything, i started 3.5 pounds of bhut jolokai and red savina habaneros fermenting ...
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Rapid fermentation Started by BenvarineI brewed a spotted cow clone, a cream ale. Used Wyeast 1056, American Ale yeast. It fermented and was done ...