Bell's Hopslam Clone (AG)
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BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Bells Hopslam - Clone
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.084 SG
Estimated Color: 7.5 SRM
Estimated IBU: 129.4 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 96.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 52.8 %
1 lbs 12.0 oz Munich Malt (9.0 SRM) Grain 2 13.2 %
1 lbs Aromatic Malt (26.0 SRM) Grain 3 7.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.8 %
1 lbs. Honey at flameout
2.00 oz Simcoe [13.00 %] - Boil 75.0 min Hop 6 69.8 IBUs
1.00 oz Glacier [5.60 %] - Boil 60.0 min Hop 7 14.4 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
2.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 31.1 IBUs
1.00 oz Glacier [5.60 %] - Boil 15.0 min Hop 9 7.1 IBUs
1.00 oz Vanguard [5.50 %] - Boil 10.0 min Hop 10 5.1 IBUs
1.00 oz Crystal [3.50 %] - Boil 2.0 min Hop 11 0.8 IBUs
1.00 oz Hallertauer [4.80 %] - Boil 2.0 min Hop 12 1.0 IBUs
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 22.6 %
2.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13 lbs 4.0 oz
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Name Description Step Temperat Step Time
Mash In Add 12.81 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.62gal, 3.59gal) of 168.0 F water
Notes:
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it needs honey! says on the bottle that there is honey in it.
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Yeah, I'm not sure about the honey. I got this recipe from somewhere. Next time I brew I'll try the honey
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i don't have my recipe in front of me, but mine has around 25% of fermentables coming from honey added at flameout.
