Pork fajita rub
  • ceanntceannt
    Posts: 53,828
    Pork Fajita Rub

    1- Garlic powder
    1-Black Pepper
    1/2- White pepper
    1/2- Cumin
    1/2- Chipotle Chile Powder
    1/2- Cayenne
    1/4- Salt
    Add Mesquite chips to charcoal grill.

    Quantities refer to any consistent volumetric unit, i.e. tablespoons, teaspoons, cups, 55-gal barrels…. etc.
    This is great on pork tenderloins or boneless pork chops. (Also good on chicken.) Sprinkle on slices of onions and bell peppers tossed in a little olive oil, and grill along with the meat…. I normally cut the meat up after grilling and roll up with the grilled vegetables and some cheese in big flour tortillas.




    Never attribute to malice, that which can adequately be explained by stupidity.
  • JayrizzleJayrizzle
    Posts: 90,049
    What if I use metric measurements, how do I convert?
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • C_BC_B
    Posts: 88,446
    Dr_Jerryrigger said:

    What if I use metric measurements, how do I convert?


    x=((4y^2)+(19z))/0
    Where x=liters, y=cups, z=the weight in grams of your left shoe
    "On it. I hate software." ~Cpt Snarklepants
  • JayrizzleJayrizzle
    Posts: 90,049
    chandlerbang said:

    Dr_Jerryrigger said:

    What if I use metric measurements, how do I convert?


    x=((4y^2)+(19z))/0
    Where x=liters, y=cups, z=the weight in grams of your left shoe

    So you're saying that my left shoe weights (4cup^2)/19 grams?
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • JayrizzleJayrizzle
    Posts: 90,049
    Dr_Jerryrigger said:

    chandlerbang said:

    Dr_Jerryrigger said:

    What if I use metric measurements, how do I convert?


    x=((4y^2)+(19z))/0
    Where x=liters, y=cups, z=the weight in grams of your left shoe

    So you're saying that my left shoe weights (4cup^2)/19 grams?

    Is that before or after I stepped in dog poo?
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • ceanntceannt
    Posts: 53,828
    Dr_Jerryrigger said:

    What if I use metric measurements, how do I convert?



    easy.... just multiply by the square root of negative 1 over 2 times the force of gravity (2*32.2).... and then multiply by the utilization of the spices.
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,446
    ceannt said:

    Dr_Jerryrigger said:

    What if I use metric measurements, how do I convert?



    easy.... just multiply by the square root of negative 1 over 2 times the force of gravity (2*32.2).... and then multiply by the utilization of the spices.

    This is way better than what I said.
    "On it. I hate software." ~Cpt Snarklepants
  • ceanntceannt
    Posts: 53,828
    By request... I am cooking this for dinner tonight... I have a bunch of thin cut pork chops in the freezer, my son is coming over and asked specifically for it... the phone call last night was funny... "What are you guys doing tomorrow night?... do you still have those pork chops you picked up at the Amish market?....."
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ThymThym
    Posts: 121,592
    ceannt said:

    By request... I am cooking this for dinner tonight... I have a bunch of thin cut pork chops in the freezer, my son is coming over and asked specifically for it... the phone call last night was funny... "What are you guys doing tomorrow night?... do you still have those pork chops you picked up at the Amish market?....."



    :)
    The only thing between me and a train wreck is blind luck..... - Kenny
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