Peach Habanero Blonde - grillin fool
  • ThymThym
    Posts: 121,600
    This discussion was created from comments split from: Mash Hopping?.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • LothosLothos
    Posts: 2,146
    Peach Habanero Blonde - grillin fool
    April 8, 2012
    Category Light Hybrid Beer
    Subcategory Blonde Ale
    Recipe Type Extract
    Batch Size 5 gal
    Volume Boiled 6 gal
    Mash Efficiency 72 %
    Total Grain/Extract 5.25 lbs
    Total Hops 0.5 oz
    Calories (12 fl. oz.) 141.4
    Cost to Brew $32.69 (USD)
    Cost per Bottle (12 fl. oz.) $0.61 (USD)
    Summary : Light and simple.
    .75 lbs Crystal 15; Crisp info
    3.0 lbs CBW® Pilsen Light Powder (Dry Malt Extract); Briess info
    1.5 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess info
    .25 oz Summit™ (Pellets, 17.00 %AA) boiled 60 min. info
    0.25 oz Cascade (Pellets, 5.50 %AA) boiled 15 min. info
    4 ea. Peaches (fresh) (skined pitted and pureed added at last 15 min of boil) (not included in calculations)
    1 ea. Habernero pepper (and 2 serrano chili's sliced in half added with hops at last 15 min of boil) (not included in calculations)
    Yeast : White Labs WLP051 California Ale V info
    Original Gravity 1.043 1.038 - 1.054
    100 %
    Terminal Gravity 1.009 1.008 - 1.013
    100 %
    Color 4.65 °SRM 3.00 - 6.00 °SRM
    100 %
    Bitterness 24.0 IBU 15.00 - 28.00 IBU
    100 %
    Alcohol (%volume) 4.4 % 3.80 - 5.50 %
    100 %
    100 % overall

    Apparent Real
    Original Extract 10.67 °Plato 10.67 °Plato
    Attenuation 77.2 % 62.7 %
    Extract 2.43 °Plato 3.98 °Plato

    % Weight % Volume
    Alcohol 3.4 % 4.4 %

    Weight
    (lbs) Gravity Points Color
    (MCU)
    Crystal 15

    .75 (14.3%)
    18.0 (8.4%)
    11.2 (48.4%)
    CBW® Pilsen Light Powder (Dry Malt Extract)

    3.0 (57.1%)
    134.5 (62.7%)
    6.0 (25.8%)
    CBW® Golden Light Powder (Dry Malt Extract)

    1.5 (28.6%)
    61.9 (28.9%)
    6.0 (25.8%)
    Variety %Alpha
    Acid Weight
    (oz) Boil
    (minutes) Formula %Utilization
    @ 1.036 IBU Average IBU
    Summit™ (Pellets) 17.00 .25 60 BeerTools 34.8 22.1 22.1
    Cascade (Pellets) 5.50 0.25 15 BeerTools 9.0 1.8 1.8
    Total IBU 24.0
    Ain't that a Bitch
  • BenvarineBenvarine
    Posts: 1,606
    Is that any good? Sounds interesting, I have only had one spicy beer, dumped it out. Does the peach help. I have had a excellent peach habanero salsa, but that is salsa.
  • ThymThym
    Posts: 121,600
    No idea. It doesnt actually sound good to me. But what do I know... im just a guy on the internet.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JayrizzleJayrizzle
    Posts: 90,056
    Lakewood said:

    But what do I know... im just a guy on the internet.



    I think that's my new signature
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • djsethalldjsethall
    Posts: 4,040
    This sounds good and will be tried eventually. I will have to put a Dj spin on it though
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