Tomo "Cheesy" Liver Here.
  • TomoLiverTomoLiver
    Posts: 1,112
    Hello everyone,

    Now that I can be a little more honest, I'm only just now 21.  Started brewing in February (before my 21st) and jumped to all grain in March.  Now, 120 gallons later, I've been putting out some pretty decent stuff.  Luckily, I have some friends in town that brew and we're all constantly competing against one another to make the best beer we can.  For me, nothing spurs better beer a little friendly competition.

    Nice to meet everyone!

    Tom
  • TomoLiverTomoLiver
    Posts: 1,112
    Also, for a brewing competition we had a couple weeks ago, I took on the name of "Burly Bear Brewing"

    Thus, my better recipes will actually have names attached to them.

    So far I have 3 that I'll call by "cutesy" names.
  • ThymThym
    Posts: 121,568
    TomoLiver said:

    Also, for a brewing competition we had a couple weeks ago, I took on the name of "Burly Bear Brewing"



    Thus, my better recipes will actually have names attached to them.



    So far I have 3 that I'll call by "cutesy" names.

    do you have a logo or labels?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • TomoLiverTomoLiver
    Posts: 1,112
    Lakewood said:


    do you have a logo or labels?



    Not yet.  Had a logo drawn up for the competition but it hasn't gotten further than a posterboard.

    I'd like to get that together in the next couple months.
  • ThymThym
    Posts: 121,568
    I created an area called My Brewery under the general heading. I'm figuring we can share logos, backstories and label concepts there.
    The only thing between me and a train wreck is blind luck..... - Kenny
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