Sweet Stout
  • morsmors
    Posts: 231
    10lbs maris otter
    1lb black patent
    1lb simpsons dark crystal
    8oz pale chocolate
    1lb lactose
    1oz ekg 7.2aa @60min
    wyeast 1099
    mash pH 5.5 @ 152F 60mins
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
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    HBT "mors"
  • C_BC_B
    Posts: 88,440
    Wow. That does look sweet.
    "On it. I hate software." ~Cpt Snarklepants
  • JayrizzleJayrizzle
    Posts: 90,049
    Hell yes, and add 1-2lbs of oats...
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • ThymThym
    Posts: 121,590
    Dr_Jerryrigger said:

    Hell yes, and add 1-2lbs of oats...



    I'd have to tastes this as is before I can say whether I think this would be a good add. It could make it awesome or it could push it toward cloying.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • FuzzyFuzzy
    Posts: 49,656
    what's the lovibond on that dark crystal?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,049
    FromZwolle said:

    what's the lovibond on that dark crystal?



    image
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • FuzzyFuzzy
    Posts: 49,656
    Dr_Jerryrigger said:

    FromZwolle said:

    what's the lovibond on that dark crystal?



    image

    at least that one comes pre-cracked.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • morsmors
    Posts: 231
    Dark Crystal is 70-80L
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
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  • ThymThym
    Posts: 121,590
    mors said:

    Dark Crystal is 70-80L



    your thoughts on oats in this recipe? Have you made this one before or is this the first attempt?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • morsmors
    Posts: 231
    I have not made it before but with oats in there I would be afraid of the beer moving more into the oatmeal stout range.
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
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  • C_BC_B
    Posts: 88,440
    mors said:

    I have not made it before but with oats in there I would be afraid of the beer moving more into the oatmeal stout range.



    I am confused by this statement.
    "On it. I hate software." ~Cpt Snarklepants
  • ThymThym
    Posts: 121,590
    C_B said:

    mors said:

    I have not made it before but with oats in there I would be afraid of the beer moving more into the oatmeal stout range.



    I am confused by this statement.



    he means he doesnt want to blend the upper left with the lower right. --- i think it would probably end up cloying if you did.
    stout.JPG
    488 x 314 - 62K
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 121,590
    graphic courtesy of http://homebrewforums.net/discussion/1205/cool-graphic-about-beer-styles
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ceanntceannt
    Posts: 53,828
    Gotta agree with lake on this one ... it would end up way too sweet with oats ... given the rest of the recipe remains the same.
    Never attribute to malice, that which can adequately be explained by stupidity.
  • ceanntceannt
    Posts: 53,828
    Cool graphic btw
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,440
    Lakewood said:

    C_B said:

    mors said:

    I have not made it before but with oats in there I would be afraid of the beer moving more into the oatmeal stout range.



    I am confused by this statement.



    he means he doesnt want to blend the upper left with the lower right. --- i think it would probably end up cloying if you did.

    Well played.
    "On it. I hate software." ~Cpt Snarklepants
  • morsmors
    Posts: 231
    I generally brew to style (not always but usually) because I'm a competition whore and I think brewing to targets is the best way to improve.
    BJCP A0936 National Beer Judge and Mead Judge
    Cicerone Certified Beer Server
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    HBT "mors"
  • ThymThym
    Posts: 121,590
    mors said:

    I generally brew to style (not always but usually) because I'm a competition whore and I think brewing to targets is the best way to improve.



    Totally agree, althouigh I like to push the boundaries of a style to see how far I can go while stil maintaining balance. That still is all about having a very specific target and looking for ways to control flavors and textures.

    mors
    The only thing between me and a train wreck is blind luck..... - Kenny
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