what to do with all of this palisade
  • ThymThym
    Posts: 121,594
    so, i've got a bunch of palisade on hand... what should i brew with it?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • jlwjlw
    Posts: 16,454 Accepted Answer
    I think you could do a single hop pale ale. It's not a very bitter so if you wanted something with a little more bitterness I would substitute the bitterness addition with something else and then use the palisade for everything else.

    I think you could go with something like this:

    BeerSmith 2 Recipe Printout - http://www.beersmith.com
    Recipe: Palisades Pale
    Brewer:
    Asst Brewer:
    Style: American Pale Ale
    TYPE: All Grain
    Taste: (30.0)

    Recipe Specifications
    --------------------------
    Boil Size: 8.05 gal
    Post Boil Volume: 6.24 gal
    Batch Size (fermenter): 5.50 gal
    Bottling Volume: 5.50 gal
    Estimated OG: 1.052 SG
    Estimated Color: 8.3 SRM
    Estimated IBU: 38.4 IBUs
    Brewhouse Efficiency: 75.00 %
    Est Mash Efficiency: 81.8 %
    Boil Time: 90 Minutes

    Ingredients:
    ------------
    Amt Name Type # %/IBU
    8 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.7 %
    1 lbs 4.0 oz Victory Malt (25.0 SRM) Grain 3 11.6 %
    1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 11.6 %
    1.00 oz Palisade [7.50 %] - Boil 90.0 min Hop 4 27.9 IBUs
    0.25 oz Palisade [7.50 %] - Boil 60.0 min Hop 5 6.5 IBUs
    0.25 oz Palisade [7.50 %] - Boil 20.0 min Hop 6 4.0 IBUs
    2.00 oz Palisade [7.50 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs
    3.00 oz Palisade [7.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
    2.0 pkg Belgian Strong Ale Yeast (White Labs #WL Yeast 8 -


    Mash Schedule: Single Infusion, Light Body, No Mash Out
    Total Grain Weight: 10 lbs 12.0 oz
    ----------------------------
    Name Description Step Temperat Step Time
    Mash In Add 14.44 qt of water at 164.5 F 150.0 F 75 min

    Sparge: Fly sparge with 5.98 gal water at 168.0 F
    Notes:



  • FuzzyFuzzy
    Posts: 49,656
    palisade is one that i've never tried. what's the flavor like?
    The pinnacle of lame and awesome in one singular moment. -Lake
  • ThymThym
    Posts: 121,594
    i think im going to make something very similar to your suggestion. I'll use a bit of centennial for bittering. Thanks!
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 121,594
    FromZwolle said:

    palisade is one that i've never tried. what's the flavor like?



    i've heard it a bit like chinook, but more mild flavors. more aromatic than anything.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • BeerEagleBeerEagle
    Posts: 196
    Lakewood said:

    FromZwolle said:

    palisade is one that i've never tried. what's the flavor like?



    i've heard it a bit like chinook, but more mild flavors. more aromatic than anything.


    It's been described as slightly citrusy and piney. Substitutes for Cascade or Centennial.

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