PIneapple Wine
  • ThymThym
    Posts: 121,590
    @frydogbrews

    how did that pineapple wine turn out?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • frydogbrewsfrydogbrews
    Posts: 44,679
    haven't checked it, other than to add vodka to the airlock, in probably 3 months.
    i have a plan to bottle it soon, maybe even this weekend.
    i need to pull a sample off though and see if the puke scented aromatics are gone.
  • ThymThym
    Posts: 121,590
    Really curious as to how this will turn out
    The only thing between me and a train wreck is blind luck..... - Kenny
  • frydogbrewsfrydogbrews
    Posts: 44,679
    i will check it tomorrow. after brewing 10 gals and working up a new run for chickens today, i am spent.


    did i mention i am hungover like a bastard? its pretty bad.
  • ThymThym
    Posts: 121,590

    i will check it tomorrow. after brewing 10 gals and working up a new run for chickens today, i am spent.


    did i mention i am hungover like a bastard? its pretty bad.



    Hangovers suck
    The only thing between me and a train wreck is blind luck..... - Kenny
  • frydogbrewsfrydogbrews
    Posts: 44,679
    noticed i had never updated this. The pineapple wine is freaking phenomenal. lightly flavored, beautiful color, tangy.

    Great stuff!
  • ceanntceannt
    Posts: 53,828
    Sweet!
    one of the guys at work wants to do this ..... what's the recipe?
    Never attribute to malice, that which can adequately be explained by stupidity.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    ceannt said:

    Sweet!
    one of the guys at work wants to do this ..... what's the recipe?



    ummmm.....isn't it on here somewhere?
  • ThymThym
    Posts: 121,590

    ceannt said:

    Sweet!
    one of the guys at work wants to do this ..... what's the recipe?



    ummmm.....isn't it on here somewhere?


    i think i just asked you about it after visiting.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • ThymThym
    Posts: 121,590
    Lakewood said:

    ceannt said:

    Sweet!
    one of the guys at work wants to do this ..... what's the recipe?



    ummmm.....isn't it on here somewhere?


    i think i just asked you about it after visiting.


    so, no, i dont think you posted the recipe.
    The only thing between me and a train wreck is blind luck..... - Kenny
  • frydogbrewsfrydogbrews
    Posts: 44,679
    damn. ok, well it was 2.5 gallons of pineapple juice. i know that for sure. then 71-b yeast, that's a fact too.

    Then, with the water needed to bring it up to 5.5 gallons, i added some honey. all i remember was that it wasn't too much, probably 4-5 pounds.

    might have been a tablespoon of malic acid in there too.

    then after a month or two in primary, age in secondary for a year. don't smell during this time unless you like the smell of vomit.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    do not use a different yeast unless you want to risk the whole batch. The 71-b was chosen for its ability to metabolize acids and drop the pH naturally. most other wine yeasts will not accomplish this and it will always smell like gross ass puke
  • ceanntceannt
    Posts: 53,828
    OK... thanks Fry!
    I will pass this information on... making sure to stress the yeast part...
    I think he was planning on using K1V..... (that would be a NOOOOOO!!!!)
    Never attribute to malice, that which can adequately be explained by stupidity.
  • frydogbrewsfrydogbrews
    Posts: 44,679
    K1V or maybe d-47 would be my second choice, but it just don't think it would clear all the vomit out.
  • ceanntceannt
    Posts: 53,828
    yeah.... I don't think "vomit" is really what the boy wants.... 71-b it is
    Never attribute to malice, that which can adequately be explained by stupidity.
  • C_BC_B
    Posts: 88,440

    K1V or maybe d-47 would be my second choice, but it just don't think it would clear all the vomit out.


    Any chance of vomit is unacceptable.
    "On it. I hate software." ~Cpt Snarklepants