One More Stout Recipe
  • FuzzyFuzzy
    Posts: 49,654
    It's been forever since I had a stout on tap and now I'm kicking myself for not having one more often. This beer reminds me how much I love stouts.

    malt & fermentables
    % LB OZ MALT OR FERMENTABLE PPG °L
    66% 8 0 American Two-row Pale 37 1 ~
    8% 1 0 German Vienna 35 3 ~
    8% 1 0 Oats, Flaked 37 1 ~
    4% 0 8 Black Barley (Stout) 25 500 ~
    4% 0 8 Cara-Pils/Dextrine 33 2 ~
    4% 0 8 Pale Chocolate Malt 34 197 ~
    4% 0 8 American Crystal 120L 34 120 ~
    1% 0 2 Caramunich Malt 60 33 60 ~
    12 2
    Batch size: 5.0 gallons
    Original Gravity
    1.067 / 16.4° Plato
    (1.060 to 1.070)
    Final Gravity
    1.017 / 4.3° Plato
    (1.015 to 1.018)
    Color
    32° SRM / 62° EBC
    (Black)
    Mash Efficiency
    75%
    hops
    USE TIME OZ VARIETY FORM AA
    first wort 60+ mins 0.9 Chinook leaf 12.7
    Boil: 4.0 avg gallons for 60 minutes
    Bitterness
    29.7 IBU / 11 HBU
    ƒ: Tinseth
    BU:GU
    0.44

    It's nice and chocolaty, without being too sweet or dessert like. Just a nice easy drinkin stout that's not too dry or too sweet.
    Even the wife likes it.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,418
    Very nice. This is exactly what I like in a smooth/oatmeal stout.
    The way that pasted in is kind of annoying....
    What yeast?
    Is that First Wort Hop 0.9 oz of Chinook 12.7 AA?
    "On it. I hate software." ~Cpt Snarklepants
  • jlwjlw
    Posts: 16,454
    looks tasty
  • scoobscoob
    Posts: 16,617
    I assume black barley is roasted barley?
    Jesus didn't wear pants
  • FuzzyFuzzy
    Posts: 49,654
    azscoob said:

    I assume black barley is roasted barley?



    yeah, every brand uses a different name. they're interchangeable.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,654
    C_dubbs said:

    Very nice. This is exactly what I like in a smooth/oatmeal stout.
    The way that pasted in is kind of annoying....
    What yeast?
    Is that First Wort Hop 0.9 oz of Chinook 12.7 AA?



    yep. see if this is easier to read

    http://hopville.com/recipe/1103922
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,654
    and use whatever yeast you prefer. so4, so5, notty. they'd all work fine for this beer.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • JayrizzleJayrizzle
    Posts: 90,043
    That would be better if you used something better than US 2-row. I'd think more about the yeast than the hops, though something basic is fine.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • C_BC_B
    Posts: 88,418
    FromZwolle said:

    C_dubbs said:

    Very nice. This is exactly what I like in a smooth/oatmeal stout.
    The way that pasted in is kind of annoying....
    What yeast?
    Is that First Wort Hop 0.9 oz of Chinook 12.7 AA?



    yep. see if this is easier to read

    http://hopville.com/recipe/1103922

    Yep.
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,418
    Dr_Jerryrigger said:

    That would be better if you used something better than US 2-row. I'd think more about the yeast than the hops, though something basic is fine.


    I sorta thought MO or even GP with an English Ale yeast like WLP002.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,654
    C_dubbs said:

    Dr_Jerryrigger said:

    That would be better if you used something better than US 2-row. I'd think more about the yeast than the hops, though something basic is fine.


    I sorta thought MO or even GP with an English Ale yeast like WLP002.


    would be tasty.
    The pinnacle of lame and awesome in one singular moment. -Lake
  • FuzzyFuzzy
    Posts: 49,654
    mmm, beer.
    DSC00424.JPG
    2592 x 1944 - 938K
    The pinnacle of lame and awesome in one singular moment. -Lake
  • C_BC_B
    Posts: 88,418
    FromZwolle said:

    C_dubbs said:

    Dr_Jerryrigger said:

    That would be better if you used something better than US 2-row. I'd think more about the yeast than the hops, though something basic is fine.


    I sorta thought MO or even GP with an English Ale yeast like WLP002.


    would be tasty.

    Maybe I'll do a 10 Gallon PM in my 5 gallon MLT like the last couple and make up with DME. I'll effectively get some from the GP or MO and some from what would be mostly 2-row (DME).
    "On it. I hate software." ~Cpt Snarklepants
  • C_BC_B
    Posts: 88,418
    And maybe I'll stop jacking up your thread with recipe changes.
    "On it. I hate software." ~Cpt Snarklepants
  • FuzzyFuzzy
    Posts: 49,654
    C_dubbs said:

    And maybe I'll stop jacking up your thread with recipe changes.



    don't stop on my account. this is good info for people who are starting their own recipe formulation and/or tweaks.
    The pinnacle of lame and awesome in one singular moment. -Lake
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