Pliny the elder clone


BJCP Style
-------------------------------

14-C India Pale Ale, Imperial IPA


Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.75
Anticipated OG: 1.079 Plato: 19.19
Anticipated SRM: 6.9
Anticipated IBU: 245.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.062 SG 15.09 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.1 13.00 lbs. Pale Malt(2-row) America 1.036 2
3.4 0.50 lbs. Crystal 45L America 1.034 45
3.4 0.50 lbs. CaraPils France 1.035 10
5.1 0.75 lbs. Corn Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.50 oz. Columbus Whole 13.90 189.9 90 min.
0.75 oz. Columbus Whole 13.90 33.2 45 min.
1.00 oz. Simcoe Whole 12.30 22.3 30 min.
1.00 oz. Centennial Whole 8.00 0.0 0 min.
2.50 oz. Simcoe Whole 12.30 0.0 0 min.

1.00 oz. Columbus Whole 13.90 0.0 Dry Hop 14 days
1.00 oz. Centennial Whole 8.00 0.0 Dry Hop 14 days
1.00 oz. Simcoe Whole 12.30 0.0 Dry Hop 14 days

0.25 oz. Columbus Whole 13.90 0.0 Dry Hop 5 days
0.25 oz. Centennial Whole 8.00 0.0 Dry Hop 5 days
0.25 oz. Simcoe Whole 12.30 0.0 Dry Hop 5 days


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 14.00
Water Qts: 17.55 - Before Additional Infusions
Water Gal: 4.39 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25

Saccharification Rest Temp : 151 Time: 60
Mash-out Rest Temp : 212 Time: 15
Sparge Temp : 170 Time: 15






Notes
-----

Dry hop with 1.0 oz EACH of columbus, centennial, and simcoe for 14 days.




Dry hop with .25 oz EACH of columbus, centennial, and simcoe for 5 days.