
Lakewood said:I'll post a recipe build thread in the next few days. Likely going to be a belgian dark strong ale.
Lakewood said:
azscoob said:
Lakewood said:
Have some frozen ones in vacuum bags, they can be on their way....
I brew the beer as normal and ferment, pull off a small amount of fermented beer and use it in a skillet to caramelize the chopped up figs in, then add the whole mess to a secondary fermenter and rack on top of the figs.
Yum.
Lakewood said:
azscoob said:
Lakewood said:
Have some frozen ones in vacuum bags, they can be on their way....
I brew the beer as normal and ferment, pull off a small amount of fermented beer and use it in a skillet to caramelize the chopped up figs in, then add the whole mess to a secondary fermenter and rack on top of the figs.
Yum.
Done. Send em out.
Lakewood said:
azscoob said:
Lakewood said:
Have some frozen ones in vacuum bags, they can be on their way....
I brew the beer as normal and ferment, pull off a small amount of fermented beer and use it in a skillet to caramelize the chopped up figs in, then add the whole mess to a secondary fermenter and rack on top of the figs.
Yum.
Done. Send em out.
Lakewood said:3lbs should be enough.
C_dubbs said:This deal still planning to kick off around 9am PST?
Lakewood said:
C_dubbs said:This deal still planning to kick off around 9am PST?
Yes. On schedule, ingredients bought and ready to roll.

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