I found this recipe in the BYO 250 from 2011

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Alpha King Pale Ale - Clone
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.061 SG
Estimated Color: 7.7 SRM
Estimated IBU: 47.7 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 92.7 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 40.4 %
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 35.9 %
1 lbs Acid Malt (3.0 SRM) Grain 3 9.0 %
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 4 9.0 %
3.4 oz Caramunich Malt (56.0 SRM) Grain 5 1.9 %
1.6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 0.9 %
1.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 0.9 %
1.6 oz Melanoiden Malt (20.0 SRM) Grain 8 0.9 %
1.6 oz Special B Malt (180.0 SRM) Grain 9 0.9 %
0.5 oz Wheat Malt, Dark (9.0 SRM) Grain 10 0.3 %
0.50 oz Warrior [15.00 %] - Boil 90.0 min Hop 11 24.6 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs
0.75 oz Centennial [10.00 %] - Boil 60.0 min Hop 12 23.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 3.0 Days Hop 16 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
2.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 14 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 2.2 oz
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Name Description Step Temperat Step Time
Mash In Add 13.92 qt of water at 163.7 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.45gal, 3.59gal) of 168.0 F water
Notes: