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  • LothosLothos
    Posts: 2,146

    INGREDIENTS FOR 1 BBL OF FINISHED WORT
    54 lb pale malt
    14 lb flaked maize
    5 lb carmel malt
    2.5 lb black malt
    0.5 lb domestic hops
    0.5 lb imported hops
    Original extract = 18 °P
    The brewing procedures used in the pre-Prohibition Pale Lager can be used for this one as well. I have found that it works best to add the black malt during the last 15 min of the mash.
    Ain't that a Bitch
  • C_BC_B
    Posts: 76,983
    Do you seriously brew this as a 1bbl batch?
    "On it. I hate software." ~Cpt Snarklepants
  • LothosLothos
    Posts: 2,146

    Do you seriously brew this as a 1bbl batch?



    Hell no i convert it down. Id like to be able to someday
    Ain't that a Bitch
  • ThymThym
    Posts: 101,766
    Thats a deliciously vague recipe....
    The only thing between me and a train wreck is blind luck..... - Kenny
  • JerryJerry
    Posts: 73,692
    Lakewood said:

    Thats a deliciously vague recipe....



    as are most old recipes. I've found some that are basically how to make beer, but just say 3 to 4 bushels of preferably malted grain (use more if not malted), and add a lb of hops, and a qt of "yeast".
    "Again?"
    CurlyFat's 60,000th post
  • FuzzyFuzzy
    Posts: 46,373
    Lakewood said:

    Thats a deliciously vague recipe....



    given the age of the recipe, i'd say cluster for the domestic and noble hops for the imported.
    "Oh, you were serious? I was drunk."-C_B
  • ThymThym
    Posts: 101,766

    Lakewood said:

    Thats a deliciously vague recipe....



    given the age of the recipe, i'd say cluster for the domestic and noble hops for the imported.


    Now we're talkin. Full 60 min boil with both hops?
    The only thing between me and a train wreck is blind luck..... - Kenny